Honey and Walnut Cookies

Honey and Walnut Sweets – A Lenten Delicacy

The dessert I will present today, honey and walnut sweets, is not just a simple recipe. It is a true culinary tradition, full of flavor and nostalgia. These tender and fluffy pastries are ideal for the Lenten period, but also for moments when we crave a sweet and comforting snack. Their taste, combined with walnuts and honey, offers a unique culinary experience, and they are perfect to be enjoyed alongside a cup of aromatic tea.

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 40

Necessary ingredients:

- 2 kg of white flour
- 50 g of fresh yeast
- 200 g of sugar
- 100 g of oil
- 500 ml of mineral water (heated)
- 20 g of baking soda
- 10 g of salt
- 2 g of vinegar (to activate the baking soda)
- 200 g of ground walnuts
- 100 g of honey
- 200 g of powdered sugar (for decoration)

Making the sweets is a true art, and I will guide you step by step to achieve the perfect result.

Step 1: Preparing the dough

Start by placing the flour in a large bowl. Make sure it is of high quality, as the dough will benefit from a better texture. Make a well in the center of the flour and add the fresh yeast, sugar, salt, and baking soda activated with vinegar. These ingredients are essential for good fermentation of the dough.

Step 2: Activating the yeast

Add a little of the heated mineral water (about 100 ml) and gently mix using a spoon or whisk to form a soft batter. Let the mixture rise for 10-15 minutes. You will notice how the yeast begins to act, forming air bubbles.

Step 3: Forming the dough

Once the yeast has risen, add the rest of the heated mineral water, mixing continuously until you obtain a non-sticky dough. It is important not to add too much water, so the dough does not become too soft. Knead the dough for about 5-10 minutes, gradually adding the oil. The dough should be elastic and smooth.

Step 4: Shaping

Cover the dough with a clean towel and let it rise in a warm place for 30 minutes. This step is crucial, as the dough will become fluffier and airier. After it has risen, divide the dough into smaller pieces, which you will roll into shapes about 30 cm long. Braid each piece into a figure eight and place them in a greased baking tray.

Step 5: Second rising

Let the sweets rise in the tray for 15-20 minutes, to fill with air and become fluffy. Meanwhile, preheat the oven to 180 degrees Celsius.

Step 6: Baking

After the sweets have risen, place the tray in the oven and bake for 40-50 minutes, or until they become golden and nicely browned. It is recommended to check from time to time to avoid burning.

Step 7: Finishing

Once baked, remove the sweets from the oven and immediately brush them with honey. This step not only gives them a sweet taste but also provides a glossy appearance. Sprinkle the powdered sugar mixed with ground walnuts over the sweets to add a touch of refinement.

Serving and variations

The honey and walnut sweets can be enjoyed both warm and cold. They pair perfectly with a cup of herbal tea or coffee, making them an excellent choice for an energizing breakfast or a sweet snack throughout the day. Another delicious variation would be adding cinnamon to the walnut mixture, which will provide a fragrant and comforting taste.

Nutritional benefits

These sweets are not only delicious but also nutritious. Walnuts contain healthy proteins, omega-3 fatty acids, and antioxidants, while honey provides a natural energy boost. White flour supplies the necessary carbohydrates for energy, and moderate consumption of these treats makes them an excellent Lenten dessert.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour to add more fiber and nutrients.

2. What can I do if I don't have fresh yeast?
You can use dry yeast, being careful to follow the proportions indicated on the package.

3. How can I store the sweets?
They store well in an airtight container at room temperature for a few days. You can also freeze them to extend their shelf life.

In conclusion, honey and walnut sweets are an exemplary choice for anyone looking to experience a delicious and comforting Lenten dessert. I encourage you to venture into making these and enjoy the time spent in the kitchen! Enjoy your meal!