Breaded mushrooms with fries

Delicious recipe for breaded mushrooms with French fries

If you are a mushroom lover, this recipe is perfect for you! Breaded mushrooms with French fries are a dish that combines crispy textures with rich flavors, offering not only a feast for the taste buds but also an unforgettable culinary experience. This simple and quick recipe will surely become one of your favorites!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:

- 20-25 large champignon mushrooms (choose fresh and firm mushrooms)
- 100 g white flour (for a crispy result, you can also use corn flour)
- 200 ml sparkling water or soy milk (for a vegan option)
- 4-5 potatoes (choose potatoes suitable for frying)
- Oil for frying (sunflower or canola oil are ideal)
- Salt and pepper to taste

Step-by-step instructions:

1. Preparing the mushrooms: Start by cleaning the mushrooms. Use a damp cloth to carefully wipe each mushroom. Avoid washing them under running water, as they absorb moisture, which will prevent them from frying evenly. Remove the mushroom stems and chop them into small cubes. Sprinkle salt and pepper on the mushrooms, letting them marinate for 10 minutes.

2. Preparing the batter: In a bowl, combine the flour with the sparkling water or soy milk. Mix well to achieve a thicker consistency. The consistency should be similar to pancake batter – not too liquid, but not too thick either. This batter will give the mushrooms a delicious crust.

3. Heating the oil: In a deep frying pan, add enough oil to cover the bottom of the pan. Heat the oil over medium heat until hot. You can check the oil temperature by adding a drop of batter – if it sizzles, the oil is ready.

4. Breading the mushrooms: Take each mushroom, dip it in the prepared batter, ensuring it is evenly coated, then carefully place it in the pan. Fry the mushrooms on each side for 3-4 minutes or until they become golden and crispy. Remove them onto a paper towel to absorb excess oil.

5. Preparing the potatoes: Meanwhile, peel the potatoes and cut them into slices or sticks, depending on your preference. Boil them in salted water for 5 minutes to soften them slightly, then drain well. Heat the oil in the same pan and fry the potatoes until golden and crispy, about 5-7 minutes.

6. Serving: Serve the breaded mushrooms alongside the French fries, adding a fresh salad as a side for a delicious contrast. A salad of tomatoes and cucumbers, drizzled with olive oil and balsamic vinegar, will pair perfectly!

Practical tips:

- Make sure the oil is well heated before adding the mushrooms to achieve a crispy crust.
- You can experiment with different spices in the batter, such as garlic powder, paprika, or herbs, to add extra flavor.
- If you want to reduce calories, you can bake the mushrooms instead of frying them. Place them on a baking sheet lined with parchment paper, brush with a little oil, and bake in a preheated oven at 200°C for 15-20 minutes.

Nutritional benefits: Mushrooms are an excellent source of plant-based protein, vitamins (especially B2, B3, B5, and D), and minerals (such as selenium and copper). They are low in calories and contain antioxidants, which help maintain a healthy immune system.

Frequently asked questions:

1. Can I use other types of mushrooms?
Yes, you can try shiitake or portobello mushrooms for a different flavor and interesting appearance.

2. How can I make the breaded mushrooms crispier?
Add a little cornstarch to the batter for an even crispier crust.

3. What side dishes go well with this dish?
Besides French fries, you can serve the mushrooms with basmati rice or quinoa. A yogurt sauce with garlic is also a delicious option.

Possible variations: You can turn this dish into a vegetarian meal by adding fried vegetables, such as zucchini or eggplant, to the mushroom batter. Additionally, it is also very good served with a tomato sauce or spicy mayonnaise.

In conclusion, breaded mushrooms with French fries are a simple yet extremely tasty dish, perfect for a quick dinner or a family meal. Whether you enjoy them with friends or in the comfort of your home, this dish is sure to bring smiles to everyone's faces! So, let's get cooking and enjoy delicious flavors!