Vegetable soup with dumplings

Vegetable soup with dumplings - a comforting recipe that brings warmth and health to every bowl. This soup is perfect for chilly days when you need something nourishing and tasty, yet easy to prepare. The fluffy dumplings add a special texture, turning each spoonful into a true culinary delight. Let’s discover together the steps to make a delicious soup!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4-6

Ingredients

- 5 carrots
- 1 zucchini
- 1/2 celery root
- 1 parsley root
- 1 onion
- 4 potatoes
- 2 eggs
- 200 g semolina
- 1 tablespoon olive oil
- Salt to taste
- Fresh parsley for garnish

Short history

Vegetable soup with dumplings is a traditional dish that has been cherished through generations, bringing a touch of nostalgia in every bite. It is said that this soup was created with the desire to use fresh and healthy vegetables, transforming them into a comforting dish. The dumplings, on the other hand, were introduced to add flavor and enrich the soup's consistency. This recipe is proof that simple can truly be delicious!

Preparing the soup

1. Prepare the ingredients: Start by peeling the vegetables. Wash the carrots, zucchini, celery, parsley root, and potatoes thoroughly. Slice the carrots and zucchini thinly, and cut the celery and parsley root into small cubes. Cut the potatoes into quarters. The onion can be left whole to give a more intense flavor to the soup.

2. Boil the vegetables: In a large pot, add about 2 liters of water and bring it to a boil. When the water starts boiling, add the prepared vegetables: carrots, zucchini, celery, parsley, potatoes, and onion. Add a tablespoon of olive oil and salt to taste. Let the vegetables boil over medium heat for 20-25 minutes until they become tender.

3. Prepare the dumplings: In a separate bowl, beat the two eggs with a pinch of salt. Gradually add the semolina, stirring continuously. The final consistency should be neither too hard nor too soft, but easy to shape. If it is too liquid, add a little more semolina.

4. Boil the dumplings: In a separate pot, bring water to a boil, but do not fill it completely. Add a teaspoon of salt. When the water starts boiling, take a spoonful of the semolina and egg mixture and carefully place it in the boiling water. The dumplings will start to rise to the surface when they are ready. Boil them for about 5-7 minutes, then add cold water to help them puff up.

5. Finalizing the soup: Once the vegetables are boiled and the dumplings are ready, remove the onion from the soup and discard it. Add the boiled dumplings to the pot with the soup and let them combine for a few minutes. Taste and add more salt if necessary.

6. Serving: Serve the soup hot, sprinkled with freshly chopped parsley on top. This will add a touch of freshness and a pleasant appearance to the dish.

Practical tips

- Vegetables: Use fresh, seasonal vegetables for the best flavor. You can also add other vegetables like bell peppers or peas, depending on your preferences.
- Dumplings: If you want to experiment, you can add herbs like dill or oregano to the dumpling mixture for an extra flavor boost.
- Shelf life: The soup can be kept in the fridge for 2-3 days. You can reheat it on the stove or in the microwave.
- Pairings: This soup pairs perfectly with a slice of toasted whole grain bread or flavored croutons. Additionally, a glass of fresh tomato juice or herbal tea can complete the meal.

Nutritional benefits

This soup is rich in vitamins and minerals, thanks to the fresh vegetables. Carrots are an excellent source of beta-carotene, while celery and parsley provide important antioxidants. The semolina dumplings bring complex carbohydrates, essential for energy.

Frequently asked questions

- Can I add meat to the soup? Yes, you can add cubes of chicken or beef for an extra protein boost.
- How can I make the soup spicier? Add a little chili pepper or spices like black pepper or paprika.
- Is it suitable for vegetarians? Absolutely! This recipe is 100% vegetarian and can be easily adapted.

Unique variation

For a special twist, you can try adding a few cubes of feta cheese to the soup before serving. The cheese will melt slightly, giving the soup a rich creaminess and a unique flavor.

I hope this recipe brings you joy in the kitchen and that you savor every spoonful of the vegetable soup with dumplings! Cooking is an art, and every recipe is a story waiting to be told. Bon appétit!