Stuffed mushrooms

Stuffed mushrooms with cheese and herbs

When it comes to comfort food, stuffed mushrooms are a perfect choice! This simple and quick recipe will delight you with its rich flavor and delicious texture. Whether you serve them as an appetizer or as a main dish alongside a fresh salad, these mushrooms quickly become the stars of the meal. Plus, they are a healthy option, packed with nutrients and low in calories.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 500 g mushrooms (preferably large)
- 1 medium onion
- 2 cloves of garlic
- 2 tablespoons olive oil
- 150 g cheese (preferably with a strong flavor)
- Salt, to taste
- Pepper, to taste
- A handful of fresh dill
- A handful of fresh parsley

A Brief History
Stuffed mushrooms are a savory dish that has its roots in the culinary traditions of many cultures. They have evolved over time, being filled with a variety of ingredients, from meat to vegetables, cheeses, and even grains. Their popularity is due not only to their taste but also to their versatility - you can adapt the filling according to your preferences.

Ingredient Details
- Mushrooms: Choose large mushrooms, as they will be easier to stuff. Champignon mushrooms are the most common, but you can also experiment with other varieties.
- Onion and garlic: These ingredients add a deep flavor to the dish. You can adjust the amount of garlic depending on how strong you want the taste to be.
- Cheese: Opt for a cheese that melts well, such as mozzarella or a mature cheese, for a more intense flavor.
- Herbs: Dill and parsley add a fresh and aromatic touch. You can also add other herbs, such as basil, for a more flavorful variant.

Step by Step

1. Prepare the mushrooms
Start by cleaning the mushrooms. Wash them well under cold running water to remove any impurities. Then, remove the stems of the mushrooms. Do not throw them away; instead, chop them finely to use later in the filling.

2. Sauté the onion and garlic
In a skillet, add the two tablespoons of olive oil. Heat the oil over medium heat and add the chopped onion. Sauté the onion for 2-3 minutes until it becomes translucent, then add the crushed garlic. Continue to cook for another 1-2 minutes, being careful not to burn the garlic.

3. Add the mushrooms and cheese
In the same skillet, add the finely chopped mushroom stems. Cook the mixture for 5 minutes, stirring occasionally. When the mushrooms are well cooked, remove the skillet from the heat and let the mixture cool slightly. Then, add the grated cheese, chopped dill, and parsley, salt, and pepper, mixing until all ingredients are well combined.

4. Stuff the mushrooms
Preheat the oven to 180°C. Grease a baking dish with a little oil and place the mushrooms cap-side up. Using a teaspoon, fill each mushroom with the cheese and herb mixture. Make sure the filling is well packed.

5. Bake the mushrooms
Cut thin slices of cheese and place them on top of each stuffed mushroom. Place the dish in the oven and let it bake for 30 minutes, or until the mushrooms are tender and the cheese on top is golden and bubbly.

6. Serve
Remove the dish from the oven and let the mushrooms cool for a few minutes. You can serve the stuffed mushrooms as is or alongside a fresh salad, with a simple dressing of olive oil and balsamic vinegar.

Practical Tips
- If you have leftover filling, you can use it as a filling for an omelet or as a topping for a sandwich.
- You can also add other ingredients to the filling, such as bell peppers or olives, to diversify the flavor.
- Make sure not to leave the mushrooms in the oven for too long to avoid drying them out.

Frequently Asked Questions
1. Can I use other types of mushrooms?
Yes, you can experiment with portobello or shiitake mushrooms for a different taste.

2. How can I adapt the recipe for vegetarians?
This recipe is already vegetarian, but you can add other chopped vegetables for an extra boost of nutrients.

3. What is the best way to store stuffed mushrooms?
You can store the stuffed mushrooms in the refrigerator in an airtight container for 2-3 days. Reheat in the oven before serving.

4. What drinks pair well with these mushrooms?
These stuffed mushrooms pair excellently with a dry white wine or a refreshing pale beer.

Nutritional Benefits
Mushrooms are an excellent source of vitamins, minerals, and antioxidants. They contain fiber, contributing to healthy digestion, and are low in calories, making them ideal for those looking to adopt a healthy lifestyle.

I conclude with a personal note: every time I prepare these stuffed mushrooms, I am reminded of the evenings spent with family, where we all gathered around the table, sharing stories and laughter. I wish you the same beautiful moments with your loved ones! Enjoy your meal!