Stuffed mushrooms baked

Stuffed Mushrooms - A Simple and Delicious Delicacy

Total Time: 40 minutes
Preparation Time: 15 minutes
Baking Time: 15-20 minutes
Number of Servings: 3-4

The history of stuffed mushrooms is fascinating, as this dish has been an ingenious way to transform ordinary ingredients into a spectacular meal. Over the years, stuffed mushrooms have gained popularity worldwide, becoming a beloved choice for both everyday meals and special occasions. So, let’s discover together this delicious and easy-to-make recipe!

Ingredients:
- 6 large champignon mushrooms
- 3-4 cloves of garlic
- 1/2 red bell pepper
- 100 g cheese
- 50 g butter
- 3 tablespoons sour cream
- 1 bunch fresh parsley
- Salt and pepper to taste

Preparation:

Step 1: Preparing the Mushrooms
Start by carefully washing the mushrooms, making sure not to peel off the skin on top, as it will help retain moisture during baking. Breaking off the stems is the next step. These will be used in the filling, so don’t throw them away!

Step 2: Grating the Cheese
Grate the cheese using a fine grater. Make sure to achieve a uniform consistency that will melt beautifully in the oven. If you want to add extra flavor, you can opt for smoked cheese or cheese with herbs.

Step 3: Chopping the Ingredients
Finely chop the mushroom stems, red bell pepper, parsley, and garlic. You can use a sharp knife or a cutting board to ensure you get small pieces that will blend perfectly in the filling.

Step 4: Sautéing the Ingredients
In a skillet, melt the butter over medium heat. Add the chopped mushroom stems, bell pepper, and garlic. Sauté for about 10 minutes, stirring occasionally, until they become soft and fragrant. The smell that will fill your kitchen will be absolutely delicious!

Step 5: Combining the Filling
Once you’ve sautéed the ingredients, remove the skillet from heat and add the sour cream, 2 tablespoons of cheese, and chopped parsley. Mix the composition well, and finally, season with salt and pepper to taste. This creamy filling will add extra flavor to your mushrooms!

Step 6: Preparing the Mushrooms for Filling
Sprinkle the insides of the mushroom caps with salt and pepper to enhance the flavor. Then, fill each mushroom with the obtained mixture. Make sure to fill them well so that each bite is an explosion of flavor.

Step 7: Baking the Mushrooms
In a greased baking dish, place the stuffed mushrooms. Sprinkle the remaining cheese on top of each mushroom. It will melt and form a delicious golden crust. Preheat the oven to 200 degrees Celsius and bake the mushrooms for 10-15 minutes, until they are golden brown and appetizing.

Step 8: Serving
Once the mushrooms are ready, take them out of the oven and let them cool slightly. You can serve them warm, alongside a fresh salad or as an appetizer at a festive meal. These stuffed mushrooms can be shared with friends and family, quickly becoming the stars of the table!

Helpful Tips:
- If you want to add a spicy note, you can integrate some chili flakes into the filling.
- Vary the ingredients to your liking! You can add olives, corn, or even some chopped nuts for a crunchy texture.
- Choose mushrooms of uniform size so they bake evenly.

Nutritional Benefits:
Mushrooms are an excellent source of B vitamins, minerals like selenium, and are low in calories, making them ideal for a balanced diet. Additionally, garlic and parsley not only add flavor but also provide antioxidant and anti-inflammatory benefits.

Calories:
A serving of stuffed mushrooms contains approximately 200-250 calories, depending on the ingredients used. This makes them an ideal choice for a delicious appetizer without compromising your diet.

Frequently Asked Questions:
1. Can I use other types of mushrooms?
Yes, you can experiment with portobello or shiitake mushrooms, but the baking time may vary.
2. How can I make the recipe easier?
You can use pre-made fillings or even feta cheese for a different taste.
3. What are the best accompaniments for these mushrooms?
These stuffed mushrooms pair perfectly with a fresh salad or a cold drink, such as white wine or lemonade.

In conclusion, the recipe for baked stuffed mushrooms is a simple and versatile delight that can be customized to your preferences. Enjoy every bite and cherish the moments spent in the kitchen!