Sorrel and sorrel soup with ham broth
Sorrel and sorrel soup with ham broth is one of those traditional recipes that entices us with its aromas, evoking pleasant childhood memories. With a perfect combination of fresh greens and a hint of smokiness, this soup is not only a comforting meal but also a rich source of vitamins and minerals, thanks to its ingredients. Let's discover together how we can prepare this delicacy step by step.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6
Necessary ingredients:
- 1 kg ham - choose a quality ham, preferably a natural one without artificial preservatives
- 2 bunches of sorrel - fresh greens are essential for a vibrant taste
- 2 handfuls of sour sorrel - this tangy plant will add flavor to the soup
- 1 large carrot - for added color and sweetness
- 1 bunch of green onions - its delicate aroma will perfectly complement the soup
- 1 bunch of lovage - an aromatic ingredient often found in our traditional dishes
- 5 cloves of garlic - for an intense flavor
- 2 egg yolks - for creaminess
- 200 ml sour cream (optional) - for a richer taste
- Salt and pepper - to taste
- For boiling the ham:
- 1 teaspoon of peppercorns
- 1 large bay leaf
- 1 onion - for extra flavor
- Cabbage juice (if available) - if not, use water
Step by step:
1. Preparing the ham: In a large pot, add the ham, the onion cut in half, the peppercorns, the bay leaf, and cabbage juice or water. Bring to a boil and let it simmer over medium heat until the ham becomes tender, about 1 hour. Use a fork to check if it's ready; it should easily pierce the meat.
2. Preparing the vegetables: While the ham is boiling, peel the carrot, green onions, and garlic. Grate the carrot. In a skillet, heat a little oil and sauté the grated carrot for 3-4 minutes until it becomes slightly golden. Add the finely chopped green onions and sauté together for another 2 minutes.
3. Adding the greens: Once the ham is boiled, remove it from the pot and let it cool slightly. Use the broth from the pot and pour it over the sautéed vegetables. Wash the sorrel and sour sorrel leaves well, then cut the central vein of the sorrel leaves and slice them into strips. Add them to the soup along with the sour sorrel. Also, add the crushed garlic, allowing everything to simmer for 10-15 minutes until the vegetables are tender.
4. Finalizing the soup: In a bowl, mix the egg yolks with sour cream and 1-2 ladles of hot soup to temper the mixture. This way, the yolks won't coagulate when you add them to the soup. Once the mixture is smooth, pour it into the pot and mix well. Adjust the taste with salt and pepper, then add a sprig of finely chopped lovage for extra flavor.
5. Serving: The sorrel soup with sour sorrel is served hot, alongside hot peppers for those who want a touch of spice. It is a perfect dish for cool days but can be enjoyed anytime you want a healthy and comforting meal.
Tips and tricks for a perfect result:
- Choose fresh, high-quality ham for an intense flavor. Avoid processed products that may contain preservatives and additives.
- If you can't find fresh sour sorrel, you can also use spinach, but the taste will be different.
- The soup can be further soured with lemon juice or vinegar, depending on your preferences.
- This soup pairs perfectly with fresh homemade bread or polenta for a traditional meal.
Nutritional benefits:
The sorrel and sour sorrel soup is rich in vitamins A and C, iron, and antioxidants, helping to strengthen the immune system and skin health. Additionally, the ham provides essential proteins and a savory taste, making this recipe an excellent option for a balanced meal.
Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the ham with chicken or pork, adjusting the boiling time according to the type of meat chosen.
2. How can I store the soup for several days?
The soup keeps well in the refrigerator in airtight containers for 3-4 days. Reheat it before consuming again to ensure it's warm and fresh.
3. Is it possible to make the soup vegan?
Sure! You can omit the ham and use additional vegetables for a richer taste, adding spices to enhance the flavors.
4. What other recipes can I try with sour sorrel?
Sour sorrel can also be used in salads, purees, or as a filling for pies, bringing a tangy note to your dishes.
The sorrel and sour sorrel soup with ham broth is not just a delicious dish but also a culinary experience that connects us to traditions and the joy of cooking. Enjoy your meal!
Sorrel and sorrel soup with ham broth is one of those traditional recipes that entices us with its aromas, evoking pleasant childhood memories. With a perfect combination of fresh greens and a hint of smokiness, this soup is not only a comforting meal but also a rich source of vitamins and minerals, thanks to its ingredients. Let's discover together how we can prepare this delicacy step by step.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6
Necessary ingredients:
- 1 kg ham - choose a quality ham, preferably a natural one without artificial preservatives
- 2 bunches of sorrel - fresh greens are essential for a vibrant taste
- 2 handfuls of sour sorrel - this tangy plant will add flavor to the soup
- 1 large carrot - for added color and sweetness
- 1 bunch of green onions - its delicate aroma will perfectly complement the soup
- 1 bunch of lovage - an aromatic ingredient often found in our traditional dishes
- 5 cloves of garlic - for an intense flavor
- 2 egg yolks - for creaminess
- 200 ml sour cream (optional) - for a richer taste
- Salt and pepper - to taste
- For boiling the ham:
- 1 teaspoon of peppercorns
- 1 large bay leaf
- 1 onion - for extra flavor
- Cabbage juice (if available) - if not, use water
Step by step:
1. Preparing the ham: In a large pot, add the ham, the onion cut in half, the peppercorns, the bay leaf, and cabbage juice or water. Bring to a boil and let it simmer over medium heat until the ham becomes tender, about 1 hour. Use a fork to check if it's ready; it should easily pierce the meat.
2. Preparing the vegetables: While the ham is boiling, peel the carrot, green onions, and garlic. Grate the carrot. In a skillet, heat a little oil and sauté the grated carrot for 3-4 minutes until it becomes slightly golden. Add the finely chopped green onions and sauté together for another 2 minutes.
3. Adding the greens: Once the ham is boiled, remove it from the pot and let it cool slightly. Use the broth from the pot and pour it over the sautéed vegetables. Wash the sorrel and sour sorrel leaves well, then cut the central vein of the sorrel leaves and slice them into strips. Add them to the soup along with the sour sorrel. Also, add the crushed garlic, allowing everything to simmer for 10-15 minutes until the vegetables are tender.
4. Finalizing the soup: In a bowl, mix the egg yolks with sour cream and 1-2 ladles of hot soup to temper the mixture. This way, the yolks won't coagulate when you add them to the soup. Once the mixture is smooth, pour it into the pot and mix well. Adjust the taste with salt and pepper, then add a sprig of finely chopped lovage for extra flavor.
5. Serving: The sorrel soup with sour sorrel is served hot, alongside hot peppers for those who want a touch of spice. It is a perfect dish for cool days but can be enjoyed anytime you want a healthy and comforting meal.
Tips and tricks for a perfect result:
- Choose fresh, high-quality ham for an intense flavor. Avoid processed products that may contain preservatives and additives.
- If you can't find fresh sour sorrel, you can also use spinach, but the taste will be different.
- The soup can be further soured with lemon juice or vinegar, depending on your preferences.
- This soup pairs perfectly with fresh homemade bread or polenta for a traditional meal.
Nutritional benefits:
The sorrel and sour sorrel soup is rich in vitamins A and C, iron, and antioxidants, helping to strengthen the immune system and skin health. Additionally, the ham provides essential proteins and a savory taste, making this recipe an excellent option for a balanced meal.
Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the ham with chicken or pork, adjusting the boiling time according to the type of meat chosen.
2. How can I store the soup for several days?
The soup keeps well in the refrigerator in airtight containers for 3-4 days. Reheat it before consuming again to ensure it's warm and fresh.
3. Is it possible to make the soup vegan?
Sure! You can omit the ham and use additional vegetables for a richer taste, adding spices to enhance the flavors.
4. What other recipes can I try with sour sorrel?
Sour sorrel can also be used in salads, purees, or as a filling for pies, bringing a tangy note to your dishes.
The sorrel and sour sorrel soup with ham broth is not just a delicious dish but also a culinary experience that connects us to traditions and the joy of cooking. Enjoy your meal!
Ingredients
1 kg ham (jambon) 2 bunches of chard 2 handfuls of sorrel 1 large carrot 1 bunch of green onions 1 bunch of lovage 5 cloves of garlic 2 egg yolks 200 ml sour cream (optional) salt pepper For boiling the ham: 1 teaspoon of whole pepper 1 large bay leaf 1 onion (cabbage juice - if you have it, if not, put it in water)