Salad with Knorr Tzatziki sauce

Tzatziki Dressing Salad - An explosion of flavors on a plate!

I invite you to discover a simple and delicious recipe, perfect for warm days or as a side dish to main courses. This salad with Knorr Tzatziki dressing is a fresh combination of vegetables and cheese, dressed in a creamy sauce that will delight your taste buds. Let's get started!

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 8 medium potatoes
- 3 zucchinis
- 1 red bell pepper
- 5 tablespoons of fresh chopped parsley
- 100 g sheep cheese
- 400 g Greek yogurt made from sheep's milk (6-8% fat)
- 1 clove of garlic
- Salt, ground pepper, to taste
- Olive oil
- 1 packet of Knorr Salad Dressing Tzatziki

Nutritional information:
This salad is rich in vitamins and minerals, thanks to the fresh vegetables and sheep cheese. Greek yogurt provides quality protein, while olive oil adds healthy fats to your diet. One serving of salad contains approximately 250 calories, making it an excellent choice for a light and nutritious meal.

Step by step for a perfect result:

1. Preparing the potatoes:
Start by washing the potatoes well under cold running water to remove any impurities. Then, place them in a pot of boiling water and let them simmer for about 20 minutes. This step is essential for achieving tender and fluffy potatoes. Once cooked, remove them from the water and allow them to cool slightly.

2. Preparing the zucchinis:
Meanwhile, wash the zucchinis, peel them, and cut them into slices of about 5 cm. You can cut them into rounds or half-moons, depending on your preference. Then, boil them in salted boiling water for 5 minutes. This will help preserve their color and crunchy texture.

3. Assembling the salad:
Once the potatoes have cooled, cut them into quarters, keeping the skin for added fiber and flavor. In a large bowl, add the potatoes, boiled zucchinis, and diced red bell pepper. Gently mix to avoid crushing the vegetables. Season with salt and pepper to taste, then add 3 tablespoons of olive oil for a perfect flavor.

4. Preparing the Tzatziki dressing:
In a separate bowl, peel and crush the garlic clove. Mix it with the Greek yogurt and the packet of Knorr Salad Dressing Tzatziki. Taste and adjust with salt and pepper if necessary. This dressing will add a fresh and refreshing flavor to your salad.

5. Finalizing the salad:
Crumble the sheep cheese and add it over the vegetables for a delicious contrast of textures. Pour the yogurt dressing over the salad and gently mix to combine all the ingredients. Finally, sprinkle fresh chopped parsley on top for a touch of color and freshness.

Serving suggestions:
The salad with Knorr Tzatziki dressing is delicious served immediately, but it can also be refrigerated to allow the flavors to meld. I recommend serving it alongside grilled chicken or fish for a complete and balanced meal. Additionally, it makes a perfect side dish for a picnic or an outdoor meal.

Possible variations:
If you want to experiment, you can add other vegetables, such as cherry tomatoes or cucumbers, for an even more colorful salad. You can also replace the sheep cheese with feta cheese for a different, yet equally delicious flavor.

Frequently asked questions:
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt offers a creamier texture and a more intense flavor.

2. How can I keep the salad longer?
It is recommended to keep the dressing separate until serving to avoid soggy vegetables.

3. Is this salad suitable for vegans?
You can adapt the recipe by removing the cheese and yogurt, replacing them with plant-based alternatives.

In conclusion, this salad with Knorr Tzatziki dressing is not only easy to prepare but also a healthy and tasty choice, perfect for any occasion. I wish you much success in preparing it and hope it becomes one of your favorite recipes! Enjoy your meal!