Rustic Potatoes

Rustic Potatoes: A Flavorful Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Who doesn't love the aroma of a simple yet flavorful dish? Rustic potatoes evoke childhood memories when meals were filled with delicious treats made with love. This easy-to-make recipe combines the soft texture of potatoes with the intense flavor of country ham and the sweetness of onions, resulting in a comforting and heartwarming dish, perfect for any occasion.

Ingredients:

- 600 g potatoes
- 2 large white onions
- 250 g country ham
- Salt and pepper to taste
- A few green onion leaves
- A bit of fresh parsley

Ingredient details:

- Potatoes: Choose starchy potatoes, such as red or yellow ones, for a creamy texture. Potatoes are an excellent source of complex carbohydrates, vitamins, and minerals, making them very filling.
- Onion: Onion adds a sweet and deep flavor to the dish. You can also experiment with red onion for a splash of color and a more intense flavor.
- Country ham: This provides a savory taste and a crispy texture. If you're vegetarian, you can use smoked tofu or mushrooms to replace the ham.
- Greens: Green onions and parsley not only enhance the appearance but also add freshness and flavor.

Step-by-step instructions:

1. Washing and boiling the potatoes: Start by washing the potatoes well under cold running water to remove impurities. Place them in a large pot, add water and a pinch of salt. Boil the potatoes with their skins until tender, about 20 minutes. You can check if they are done by piercing them with a fork; if it goes in easily, they are ready.

2. Cooling and peeling: Once the potatoes are boiled, remove them from the water and let them cool slightly. Then, carefully peel them; the skin should come off easily. Cut the potatoes into cubes of about 2 cm to fry evenly.

3. Preparing the ingredients: While the potatoes are cooling, finely chop the onion. Choose a uniform cut to ensure even cooking. Cut the ham into thin strips.

4. Sautéing the ham and onion: In a large skillet, heat a little oil. Add the ham and sauté for 3-4 minutes until it becomes crispy. Then, add the onion and continue cooking until it turns golden, about 5-6 minutes. Stir frequently to avoid burning.

5. Mixing with the potatoes: Once the onion is ready, add the boiled potato cubes to the skillet. Gently mix so you don't mash the potatoes. Cook everything together for 5-7 minutes until the potatoes develop a slight crust.

6. Seasoning: Add salt and pepper to taste. Don't forget to taste the dish to ensure it has the desired flavor.

7. Serving: When everything is ready, transfer the dish to a platter and garnish with fresh green onion leaves and chopped parsley. These not only add a pleasant appearance but also enhance the flavor.

Serving suggestions:

Rustic potatoes are delicious served warm alongside a fresh green salad or pickles for a contrast of textures and flavors. They can also be accompanied by a garlic yogurt sauce that will add a refreshing note.

Possible variations:

If you want to experiment, you can add other vegetables, such as carrots or bell peppers, to diversify the texture and flavor. You can also use feta cheese or grated parmesan for an extra flavor boost.

Frequently asked questions:

1. Can I use pre-cooked potatoes?: Yes, you can use leftover boiled potatoes, but make sure they are not too soft to avoid mashing during frying.

2. How can I make the recipe healthier?: You can reduce the oil used for sautéing or use an oil spray. You can also add more vegetables to increase the nutritional value.

3. What drinks pair well with rustic potatoes?: A light beer or a dry white wine pairs perfectly with this dish, highlighting the rustic flavors.

Nutritional benefits:

Potatoes are rich in complex carbohydrates, providing long-lasting energy. They also contain potassium, vitamin C, and fiber, making them a healthy choice in the daily diet. On the other hand, country ham provides essential proteins, but consumed in moderation is important for maintaining a balanced diet.

Conclusion:

Rustic potatoes are a simple yet flavorful recipe that can quickly become a family favorite. By following these simple steps, you will create a delicious dish, perfect for a comforting dinner or to impress guests. Don't forget to enjoy the cooking process and add your personal touch by experimenting with ingredients you love. Enjoy your meal!