Roasted peppers

Delicious roasted pepper recipe with garlic - a fall dish for winter

Autumn is a wonderful season, full of colors and aromas, and nothing compares to the intense and unmistakable taste of roasted peppers. This simple and quick recipe for roasted peppers with garlic, which you can prepare to fill your pantry with goodies, will bring a touch of sunshine to the cold winter days. So, get ready to discover how to transform peppers into the perfect delight!

Preparation time: 30 minutes
Baking time: 15-20 minutes (for serving)
Total time: Approximately 50 minutes
Number of servings: 4-6

Ingredients

- 2 kg bell peppers (preferably red or yellow)
- Salt (to taste)
- Pepper (to taste)
- 100 ml olive oil (or other oil of choice)
- Vinegar (to taste, recommended balsamic or wine vinegar)
- 1-2 tablespoons sugar (optional, to balance acidity)
- 4-6 cloves of garlic (or more, depending on preference)

Brief history

Roasted pepper is a culinary tradition that has been appreciated by many cultures. Its sweet taste and distinct aroma develop perfectly through the roasting process. This preservation method has been used for generations to take advantage of the autumn harvest, ensuring that every winter meal is full of flavor. In many households, roasted peppers become a staple ingredient for various dishes, bringing a unique taste and pleasant texture.

Preparing roasted peppers

1. Wash the peppers: Start by washing the peppers well under a stream of cold water. It is important to remove any impurities, as you want to enjoy a clean and healthy dish.

2. Roasting the peppers: Preheat the oven to 200 °C. Place the peppers on a baking tray lined with parchment paper. Roast for about 30-40 minutes, turning them halfway through, until the skin turns brown-golden and bubbles form on the surface.

3. Cooling the peppers: After removing them from the oven, place them in a plastic bag or a covered bowl. This will help steam them, making them easier to peel. Let them sit for 15-20 minutes.

Peeling the peppers

1. Removing the skin: After they have cooled, carefully remove the skin from the peppers. I recommend trying to peel them by hand, as the skin comes off easily. If you want a finer texture, you can use a knife to cut the skin.

2. Slicing the peppers: Cut the peppers into thin strips. These will be easy to serve and can be used in various dishes or salads.

Preparing the spice mix

1. Seasoning: Place the sliced peppers in a large bowl. Add salt and pepper to taste, olive oil, and vinegar. Mix well to ensure that each strip of pepper is evenly coated.

2. Adding sugar: If you like a more balanced taste, gradually add the sugar, adjusting according to your preferences. The sugar will help reduce the acidity of the vinegar.

Serving

1. Adding garlic: After mixing all the ingredients well, crush the garlic and add it to the bowl. Mix everything again to distribute the garlic flavor evenly.

2. Microwaving: Transfer the pepper mixture to a suitable microwave-safe container and cover it with a lid or plastic wrap. Microwave for 15-20 minutes, until the peppers are well heated and the flavors have combined.

3. Final cooling: Let the dish cool before serving. You can add an extra drizzle of olive oil before serving for added flavor.

Useful tips

- Ingredient variations: You can experiment with different types of oil (such as sesame or sunflower oil), or you can add spices like dried basil or oregano for a Mediterranean flavor.
- Serving: This dish pairs wonderfully as a side to meats or on toasted bread, adding a special touch to your meals.
- Storage: Roasted peppers can be kept in sterilized jars with olive oil for long-term storage. Make sure the oil completely covers the peppers to prevent oxidation.

Nutritional benefits

Peppers are an excellent source of vitamins A and C, being rich in antioxidants that help protect the body against free radicals. Regular consumption of peppers can improve the immune system and contribute to skin health.

Frequently asked questions

1. Can I use frozen peppers?
Yes, you can use frozen peppers, but it is recommended to thaw them before roasting to avoid excess water.

2. Can I add other vegetables?
Certainly! You can experiment with zucchini or eggplant to create a delicious mix.

3. How can I serve roasted peppers?
Roasted peppers can be served as an appetizer, in salads, or added to pasta dishes.

Conclusion

Now that you have all the necessary information, all that’s left is to get to work and enjoy the unmistakable aroma and taste of roasted peppers with garlic! This simple and quick recipe will bring a touch of authenticity to your winter meals, and your family will surely appreciate your effort. Enjoy!