Potatoes with smoked bacon

Smoked Bacon Potatoes - A Comforting Dish for Rainy Days

Who doesn't love a warm and comforting meal on a rainy day? This smoked bacon potato recipe is perfect for such moments, transforming a common ingredient into a savory dish full of flavors. Whether you're a cooking enthusiast or a beginner, I'll guide you step by step to achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 40-50 minutes
Total time: 55-65 minutes
Servings: 4-6

Ingredients

- 700 g smoked pork belly
- 1500 g peeled potatoes
- 800 ml water
- 1 medium onion
- 1 carrot
- 1 bell pepper
- 1 tablespoon tomato paste
- Salt, to taste
- Pepper, to taste
- (Optional) 1 tablespoon dried vegetable mix
- (Optional) Fresh dill, for serving

Brief History

Potato and smoked meat dishes have been prepared over time, being a popular choice due to their intense flavor and comforting nature. Potatoes, a versatile and accessible ingredient, quickly became a favorite in many households, used in both simple and sophisticated dishes. Smoked bacon adds an extra layer of flavor, turning an ordinary meal into a feast of aromas.

Step by Step

1. Sear the Bacon
Start by placing the smoked bacon in your favorite pot (I recommend a cast iron pot for a perfect taste). Let it sear for about 8 minutes, without oil, to release the fat and delicious aromas.

2. Prepare the Vegetables
Meanwhile, slice the onion and carrot into thin strips. Add them to the pot with the bacon and let them sauté together for a few minutes. This step will enhance the flavors and add a sweet note to the dish.

3. Add the Potatoes
Peel the potatoes and cut them into evenly sized cubes. Make sure to wash them well to remove any impurities. Once prepared, add them to the pot, gently stirring to combine with the bacon and vegetables.

4. Boil the Dish
Pour 800 ml of water over the meat and vegetable mixture. Cover and let everything boil on high heat for 10 minutes. This will help cook the potatoes evenly.

5. Add the Bell Pepper
After 10 minutes, cut the bell pepper into large slices and add it to the pot. Continue cooking for 15-20 minutes, until the potatoes are soft and tender. You can check with a knife; if it goes in easily, they are done.

6. Season
About 5 minutes before turning off the heat, add the tomato paste, salt, and pepper to taste. If you want an even richer flavor, you can also add a tablespoon of dried vegetable mix. Mix well to combine the flavors.

7. Finish the Dish
Once the potatoes are cooked, turn off the heat and let the dish sit for a few minutes with the lid on. This will help the flavors meld and intensify.

Serving and Suggestions

Serve this delicious smoked bacon potato dish alongside a fresh salad for a pleasant contrast. You can sprinkle fresh dill on top for an extra touch of flavor and color. This recipe is perfect for a comforting dinner but can also be enjoyed the next day, reheated.

Practical Tips

- Choosing the Bacon: Choose a quality pork belly with a good balance of meat and fat for a richer flavor.
- Types of Potatoes: New potatoes or those that don't crumble are best for this recipe, as they hold their shape during cooking.
- Variations: You can add other vegetables, such as carrots or peas, to enrich the dish. Additionally, you can experiment with spices, adding smoked paprika or herbs.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace the bacon with smoked sausages or beef, but the cooking time may vary.

2. How can I store the dish?
The dish keeps well in the fridge in an airtight container for 3-4 days. It can be easily reheated in the oven or on the stovetop.

3. Is this a healthy recipe?
This dish contains protein from the meat and carbohydrates from the potatoes, but it's best to consume it in moderation, considering the fat content.

Conclusion

Now that you have all the secrets to prepare a delicious smoked bacon potato dish, all that's left is to start cooking! This recipe is perfect for bringing a touch of warmth to colder days, and its flavors will delight your taste buds. Don't forget to share the result with your loved ones and enjoy every bite! Enjoy your meal!