Potato salad

Potato Salad with Mayonnaise - A Delightful Treat

If you are looking for a simple yet flavorful recipe, potato salad with mayonnaise is the perfect choice. This salad is a classic dish, rich in tradition, that has been served on countless occasions, from family meals to festive celebrations. Combining various textures and flavors, potato salad with mayonnaise enjoys popularity worldwide. Let's discover together how to prepare it!

Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients:

- 500 g red potatoes
- 1 onion (you can also use green onion for a milder taste)
- 4-5 fresh radishes
- 3-4 eggs
- For mayonnaise:
- 1 boiled yolk
- 1 raw yolk
- 1 tablespoon of mustard
- 200 ml oil (preferably sunflower or olive oil)
- Juice from 1/2 lemon
- Salt and pepper to taste
- 1/2 bell pepper

Recipe history:
Potato salad has a rich and varied history, evolving over time to adapt to local ingredients and culinary preferences. This simple dish has become a symbol of conviviality, often associated with family meals and picnics. It is a perfect example of how simple ingredients can create a delicious and nutritious meal.

Preparation technique:

1. Preparing the potatoes: Start by boiling the potatoes with their skins on. This helps retain flavors and nutrients. Place the potatoes in a pot with cold water and a teaspoon of salt. Bring the water to a boil and let the potatoes cook for about 20-25 minutes until tender. Check them with a fork; if it goes in easily, they are ready. Once boiled, remove them from the water and let them cool.

2. Boiling the eggs: In another pot, boil the eggs hard for 10 minutes. After boiling, transfer them to cold water to stop the cooking process.

3. Preparing the mayonnaise: In a bowl, place the boiled yolk, raw yolk, mustard, and a little salt. Using a mixer or whisk, start mixing these ingredients. Gradually add the oil in a thin stream, continuing to mix until the mixture becomes creamy. Finally, add the lemon juice for a fresh taste and a pinch of salt and pepper.

4. Preparing the vegetables: Peel the cooled potatoes and cut them into cubes. The cooled boiled eggs are cut into larger pieces. The onion is finely chopped or sliced julienne, depending on preference. The bell pepper is sliced, and the radishes are thinly sliced.

5. Mixing the salad: In a large bowl, combine the potatoes, eggs, onion, bell pepper, and radishes. Add the mayonnaise and gently mix until all ingredients are well coated. Season with salt and pepper to taste.

6. Final cooling: Cover the bowl with plastic wrap and refrigerate the salad for about 30 minutes. This will allow the flavors to develop and blend perfectly.

Serving suggestions:
Potato salad is perfect to be served as an appetizer, alongside a slice of fresh bread or as a side dish for a barbecue. You can also add some fresh parsley leaves for a splash of color and flavor.

Possible variations:
If you want to add a touch of originality, you can include chopped green or black olives, pickles, or even pieces of crispy bacon. Additionally, you can replace red potatoes with sweet potatoes for a less common and vitamin-rich version.

Practical tips:
- Choose medium-sized, uniform potatoes to ensure they cook evenly.
- If you want a lighter mayonnaise, you can replace part of the oil with Greek yogurt.
- Make sure the eggs are fresh to achieve a delicious and safe mayonnaise.

Nutritional information:
A serving of potato salad contains approximately 250-300 calories, depending on the amount of mayonnaise used. It is a good source of carbohydrates, proteins, and healthy fats, along with vitamins and minerals from the vegetables.

Frequently asked questions:

1. Can I use store-bought mayonnaise?
Sure! If you are in a hurry, you can use store-bought mayonnaise, but making fresh mayonnaise at home will give you a more authentic taste.

2. How can I store the salad?
Potato salad keeps well in the refrigerator, covered, for 2-3 days.

3. Is potato salad suitable for vegans?
You can adapt the recipe by replacing the egg and mayonnaise with vegan alternatives, such as plant-based mayonnaise.

Now that you have all the necessary information, it’s time to get cooking! This potato salad with mayonnaise will surely become a favorite in your family. Enjoy!