Oven-baked potatoes with parmesan

Oven-Baked Potatoes with Parmesan: A Simple and Delicious Recipe

Preparation Time: 15 minutes
Baking Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 4

Who doesn’t love the enticing aroma of oven-baked potatoes? This recipe for oven-baked potatoes with Parmesan is not only easy to prepare but also extremely versatile, perfect for both a family dinner and a special occasion. Potatoes, considered a staple food in many cultures, are comforting, sustainable, and certainly an ingredient that makes us feel good.

The history of baked potatoes is rich, with deep roots in the culinary traditions of many nations. Over time, this recipe has evolved, and each region has added a personal touch, making baked potatoes a popular choice worldwide.

Ingredients:
- 7 medium potatoes (preferably white or red)
- 4-5 tablespoons of extra virgin olive oil
- Salt and pepper, to taste
- 1-2 tablespoons of chili flakes (optional, for a spicy kick)
- 1-2 tablespoons of fresh or dried rosemary
- 1-2 tablespoons of dried oregano
- 1 teaspoon of curry (for an exotic note)
- 50 g of butter, cut into cubes
- 100 g of Parmesan or Pecorino Romano (or even a hard cheese of your choice)
- 2-3 tablespoons of fresh parsley, finely chopped

Step-by-Step Preparation:

1. Preparing the Potatoes: Start by peeling the potatoes, or if you prefer, wash them well to keep the rustic look. Cut them into sticks about 1 cm wide, so they bake evenly.

2. Soaking the Potatoes: Place the cut potatoes in a bowl of cold water and let them soak for about 15 minutes. This step is essential to remove excess starch, which will make the potatoes crispier in the end.

3. Drying the Potatoes: After soaking, drain the potatoes in a colander and let them dry for a minute, wrapping them in a kitchen towel. This will help achieve the perfect texture.

4. Preparing the Baking Tray: Preheat the oven to 200°C. Grease a baking tray with 2-3 tablespoons of olive oil. Make sure the tray is well-greased to prevent the potatoes from sticking.

5. Seasoning: In a large bowl, add the drained potatoes, salt, pepper, chili flakes, rosemary, and oregano, then drizzle with the remaining olive oil. Mix well until all the potatoes are evenly coated with the spices.

6. Assembling: Transfer the potatoes to the prepared tray. Spread them out evenly so they do not overlap. This will allow for even baking.

7. Adding Final Ingredients: Grate the Parmesan (or chosen cheese) over the potatoes. Distribute the butter cubes on top and drizzle with a little olive oil for added flavor.

8. Baking: Place the tray in the preheated oven and bake the potatoes for 40-45 minutes, or until they are golden and crispy. Halfway through, you can turn them gently for even browning.

9. Finishing: Once the potatoes are ready, remove them from the oven and sprinkle with freshly chopped parsley for an extra touch of freshness and color.

10. Serving: These oven-baked potatoes with Parmesan are delicious both hot and at room temperature. You can serve them alongside a fresh green salad or as a side dish for meat or fish. They also pair perfectly with garlic mayonnaise or a yogurt herb sauce.

Practical Tips:
- Choosing Potatoes: White or red potatoes are best for baking, having a texture that holds up well. Avoid green-skinned potatoes, as they may contain solanine, a toxic substance.
- Cheese Variations: You can experiment with different types of cheese, such as goat cheese or cheddar, to offer a different flavor.
- Adding Vegetables: You can add vegetables like carrots or onions, cut into large pieces, to make the dish even more colorful and healthy.
- Seasoning: Don’t hesitate to customize your spice mix. You can use paprika, cumin, or even curry to completely change the flavor profile.

Nutritional Benefits:
Potatoes are an excellent source of complex carbohydrates, vitamins (such as vitamin C and B6), and essential minerals like potassium. Olive oil adds healthy fats, while cheese provides protein and calcium. This recipe can be a healthy and satisfying option for a balanced meal.

Frequently Asked Questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a tasty and healthier alternative, but baking time may vary, so keep an eye on their texture.
2. How can I make the potatoes even crispier?
Make sure to let them soak in water and dry them well before baking. Choose a higher temperature and an appropriate baking time.
3. Can I prepare the potatoes in advance?
Yes, you can prepare the potatoes beforehand, season them, and keep them in the fridge for a few hours or even overnight. When you’re ready to cook them, all you need to do is put them in the oven.

This recipe for oven-baked potatoes with Parmesan will surely become one of your favorites, thanks to its simplicity and wonderful taste. So, I wish you a good appetite and hope you enjoy every crispy and flavorful bite!