New potatoes in feta cheese and garlic sauce baked in the oven

New potatoes in feta cheese and garlic sauce baked in the oven

If you are a potato lover, this recipe is definitely for you! New potatoes, with their delicate texture and fresh taste, blend perfectly with a creamy feta cheese and garlic sauce, turning them into a memorable dish. This recipe is not only simple but also extremely versatile, as it can be served as a side dish or even as a main course. Let's start the culinary adventure!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 10 medium-sized new potatoes
- 150 g feta cheese
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- 10 tablespoons yogurt
- Salt to taste
- Pepper
- 2 large cloves of garlic

Preparation:

Step 1: Preparing the potatoes
Start by washing the potatoes well under cold running water to remove any impurities. It is important to choose new potatoes, as they have a finer texture and a sweeter taste. Place them in a pot with cold water, add a pinch of salt, and let them boil. Check them after about 10-15 minutes using a fork. The potatoes are ready when the fork easily goes into them, but make sure not to overcook them, as we want to keep a firm texture.

Step 2: Preparing the feta cheese sauce
While the potatoes are boiling, you can prepare the delicious sauce. In a blender, add the feta cheese, lemon juice, olive oil, yogurt, salt, pepper, and peeled garlic cloves. Blend everything until you get a smooth and creamy mixture. If you want a thinner sauce, you can add a little extra yogurt. A useful tip is to use high-quality feta cheese, which will give a more intense flavor to your sauce.

Step 3: Assembling and baking
After the potatoes have boiled, drain them and let them cool slightly. Peel them and place them in a greased baking dish. This step will give the potatoes a rich flavor and a crispy texture. Pour the feta cheese sauce over the potatoes, ensuring they are evenly covered. Preheat the oven to 180°C (350°F) and place the dish in the oven for 30 minutes. You will notice how the cheese melts and forms a lightly browned crust, which will add extra flavor.

Step 4: Serving
Once the potatoes are browned and the aroma has filled the kitchen, take the dish out of the oven and let them cool for a few minutes. These new potatoes in feta cheese and garlic sauce are served warm, alongside a fresh salad or grilled vegetables for a contrast of textures and flavors. You can also add some fresh basil leaves for an extra touch of freshness.

Final notes and variations
This dish is perfect for serving at a meal with friends or family. You can adjust the sauce to your preferences by adding herbs like dill or oregano, which pair wonderfully with feta cheese. If you want a vegetarian option, you can replace the yogurt with a plant-based yogurt.

Nutritional benefits
New potatoes are an excellent source of fiber, vitamins C and B6, while feta cheese provides a considerable amount of calcium and protein. This dish is not only tasty but also nutritious, making it ideal for a balanced diet.

Frequently asked questions:
1. Can I use regular potatoes instead of new potatoes?
Absolutely! Regular potatoes will work just as well, but the cooking time may vary.

2. What kind of feta cheese is best for the sauce?
Choose a high-quality feta cheese, ideal for achieving an intense flavor. Goat's milk feta will add a distinctive note.

3. Can I replace the yogurt?
Yes, you can use sour cream or a vegan yogurt, depending on your dietary preferences.

Complementary recipes
These new potatoes with feta cheese and garlic sauce pair perfectly with marinated grilled chicken or fish. Additionally, a bottle of dry white wine will perfectly complement the meal, adding an extra touch of elegance.

I hope this recipe brings you joy in the kitchen and at your table! Enjoy every bite and don't forget to share this recipe with your loved ones! Cook with love and enjoy delicious results!