NATURAL POTATOES

Delicious natural potato recipe: a perfect accompaniment for your meals

Natural potatoes are an excellent choice for any meal, offering a delicate texture and refined taste, perfect for accompanying meat, fish, or even enjoyed on their own. This simple and quick recipe for natural potatoes will bring a touch of elegance to your plate without requiring sophisticated ingredients or complicated techniques.

Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Servings: 4

Ingredients:
- 10 medium potatoes (about 1 kg)
- 200 g butter
- 2-3 tablespoons of olive oil (for shine)
- Salt, to taste
- White pepper, to taste
- Thyme, to taste
- Fresh basil (or dried), to taste
- A bunch of fresh parsley, finely chopped
- 2 cloves of garlic, finely chopped or crushed

A touch of history:
Potatoes are an essential ingredient in many cuisines around the world, cultivated for hundreds of years. They were discovered in mountainous regions and quickly became a staple food due to their versatility and nutritional value. The natural potato recipe highlights the simplicity and beauty of this ingredient, allowing the natural flavors to shine.

Step by step in preparing natural potatoes:

1. Preparing the potatoes:
Start by washing the potatoes thoroughly under a stream of cold water to remove any impurities. It is important to choose potatoes of uniform size so they cook evenly. Peel them with a sharp knife or a peeler.

2. Boiling the potatoes:
Place the peeled potatoes in a large pot and fill it with cold water. Add a teaspoon of salt and a sprig of basil to infuse flavor. Put the pot on the heat and let it boil. Boil the potatoes for 20-25 minutes, until they become soft but not mushy. Check them with a fork; if it goes in easily, they are done.

3. Draining and cooling:
After the potatoes are boiled, drain them well and place them on a large plate. Let them cool completely. Cooling is an important step to cut them into cubes without breaking apart.

4. Cutting the potatoes:
Once the potatoes have cooled, cut them into cubes of about 1-2 cm. These sizes are ideal to allow the dressing to absorb and provide a pleasant texture when chewed.

5. Preparing the dressing:
In a small saucepan, melt the butter over low heat. Once melted, add 2-3 tablespoons of olive oil to make it shinier. In a bowl, combine the diced potatoes with the chopped parsley, garlic, salt, pepper, thyme, and basil.

6. Mixing:
Pour the warm dressing over the potatoes and gently mix to avoid crushing them. Make sure each potato cube is evenly coated with the delicious flavors.

7. Serving:
Natural potatoes can be served immediately as a side dish alongside meat or fish dishes, but they are just as tasty as an appetizer. You can add a slice of lemon for an extra touch of freshness.

Helpful tips:
- You can vary the recipe by adding other herbs, such as dill or oregano, depending on your preferences.
- If you want a healthier version, you can reduce the amount of butter and add more olive oil.
- Natural potatoes can be stored in the refrigerator for 2-3 days, so you can prepare them in advance.

Delicious combinations:
These natural potatoes pair perfectly with a roasted steak, grilled fish, or even a fresh salad. You can also pair them with a yogurt sauce or garlic sauce to enhance their flavor.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes add a touch of sweetness and vibrant color.
- How can I make the potatoes crispier? You can sauté them in a pan after mixing them with the dressing to achieve a golden crust.

Nutritional benefits:
Potatoes are an excellent source of carbohydrates, fiber, and vitamins such as vitamin C and B6. This is a hearty dish that will provide you with energy and essential nutrients.

In conclusion, the natural potato recipe is not only simple but also extremely versatile. Try it and be surprised by how delicious potatoes cooked with love and care can be! Enjoy them with your loved ones and savor every meal.