Hedgehog Salad

Hedgehog Salad - A Creative Delicacy with Savory Layers

Preparation time: 30 minutes
Total time: 30 minutes
Number of servings: 6-8

When it comes to presenting salads, nothing compares to the creativity brought by Hedgehog Salad. This dish is not only tasty but also a true culinary work of art, perfect for special occasions or to impress the family at the weekend dinner. With its playful appearance and appetizing layers, Hedgehog Salad is sure to become the star of your table. Let's discover together how to prepare it!

The History of Hedgehog Salad

Hedgehog Salad is a dish that combines tradition with culinary innovation, often associated with festive meals and celebrations. Its hedgehog shape serves not only a decorative role but also a symbolic one, representing wealth and prosperity. Thus, every serving brought to the table is an invitation to fun and creativity.

Ingredients You Need

- 2 boiled potatoes, cooled and grated
- 1 medium onion, finely chopped
- A bunch of greens (parsley or dill), finely chopped
- 3 boiled eggs, separated (whites and yolks)
- 1 can of champignon mushrooms (about 250g), finely chopped
- 1 can of olives (about 200g), sliced into rings (some reserved for decoration)
- 2-3 pickled cucumbers, grated
- Mayonnaise (about 200g, but you can adjust to taste)

Practical Tips and Tricks

- Make sure the potatoes are well boiled but not overcooked, so they don't turn into mash. They should be tender and easy to grate.
- You can opt for fresh mushrooms, but canned ones are more convenient for this recipe.
- Use homemade mayonnaise for an extra flavor boost, or choose a light version for a lighter salad.
- Fresh herbs add not only flavor but also a vibrant look. Don't skip this step!
- If you want a more intense taste, you can add a little crushed garlic to the mayonnaise.

Steps for Preparation

1. Preparing the Ingredients: Start by boiling the potatoes and eggs. The potatoes should be tender, and the eggs should be hard-boiled (about 10 minutes). Let them cool, then peel.

2. Grating the Potatoes and Eggs: Once cooled, grate the potatoes with a large grater. Separate the egg whites from the yolks; grate the whites with a fine grater and keep the yolks for a later step.

3. Chopping the Onion and Greens: Finely chop the onion and greens, making sure there are no large pieces left. These will add texture and flavor to the salad.

4. Preparing the Mushrooms and Cucumbers: Drain the canned mushrooms, then chop them finely. Grate the pickled cucumbers, ensuring they are not too soft.

5. Layering the Salad: On a large platter or tray, arrange the ingredients in layers in the following order:
- An even layer of grated potatoes
- Finely chopped onion
- Chopped greens
- Grated yolks
- Grated cucumbers
- Chopped mushrooms
- A generous layer of mayonnaise

6. Decorating the Salad: Cover everything with the grated egg whites. Then, use the sliced olives to create the hedgehog's spines. For eyes and a nose, you can use two whole olives.

7. Finalizing and Serving: Let the salad sit in the fridge for at least an hour before serving to allow the flavors to meld. It's best served at room temperature, but don't forget to decorate it with a sprig of fresh herbs for an attractive appearance.

Delicious Combinations

Hedgehog Salad pairs perfectly with fresh bread or crunchy croutons. Additionally, a dry white wine or refreshing lemonade will complement the meal perfectly.

Nutritional Benefits and Calories

Hedgehog Salad is a good source of protein from eggs and mushrooms, fiber from vegetables, and carbohydrates from potatoes. It is ideal for a balanced meal, having about 350-400 calories per serving, depending on the amount of mayonnaise used. By choosing light or homemade mayonnaise, you can reduce the calorie count.

Frequently Asked Questions

- Can I use other vegetables? Yes, you can add grated carrots or celery for extra texture and flavor.
- How can I make the salad spicier? Add a little mustard to the mayonnaise or a splash of Tabasco sauce for a bolder taste.
- Can it be prepared a day in advance? Absolutely! Hedgehog Salad tastes even better when the flavors have time to meld.

In conclusion, Hedgehog Salad is a dish that not only delights the eyes but also the taste buds. Whether you serve it at a family gathering or a party, this dish will bring a smile to everyone's face. I encourage you to experiment and put your personal touch on the recipe! Enjoy your meal!