Eggplant salad just like mom used to make!

Eggplant salad like at mom's house

When it comes to eggplant salad, pleasant memories and the unmistakable aroma instantly transport us back to childhood. It is a dish that has been associated with moments of conviviality and family warmth, and my husband is right: it is hard to find a Romanian who is not delighted by this delicacy. Below, I will share the classic recipe for eggplant salad, along with some interesting variations to give it a personalized touch!

Preparation time: 10 minutes
Baking time: 20-30 minutes
Total time: 40 minutes
Number of servings: 4-6

The history of eggplant salad

Eggplant salad has a rich history and is a dish that has evolved over time. Its origins are often discussed, but what is certain is that it has gained popularity worldwide due to its versatility. Every family has its own version, and the ingredients can vary from olive oil to mayonnaise, giving each recipe a distinct note. Over time, eggplant salad has become a symbol of hospitality, served at festive meals and gatherings with friends.

Ingredients

- 1 medium eggplant (about 250-300 g)
- 1 small or medium onion
- 1/4 cup sunflower oil or olive oil
- Salt, to taste
- Pepper, to taste

Necessary utensils

- A baking tray
- A kitchen towel
- A knife
- A grater or food processor
- A spatula

Step-by-step preparation

1. Preparing the eggplants: Start by washing the eggplant under a stream of cold water. Dry it well with a paper towel. Prick the eggplant in several places with a fork to allow steam to escape during baking. Place the eggplant on the stove over an open flame or on a grill, turning it occasionally until the skin becomes black and the flesh becomes soft. This process takes about 20-30 minutes.

2. Cooling the eggplants: Once the eggplant is baked, remove it from the heat and wrap it well in a kitchen towel. This will help steam the eggplants and make the skin easier to remove. Let it cool for 10 minutes.

3. Cleaning the eggplants: After they have cooled sufficiently, peel the eggplant with a knife. The flesh should be soft and easy to remove. Place it in a large bowl.

4. Preparing the salad: Use a food processor to chop the eggplant flesh or you can use a knife to cut it finely, depending on your preferences. Add the onion, grated or finely chopped. Mix the ingredients well.

5. Adding the oil: Start adding the oil gradually, stirring continuously. It is important to add the oil like mayonnaise to achieve a creamy and homogeneous texture. Season with salt and pepper to taste.

6. Variations: You can opt for one of the following variations:
- Simple version: Omit the onion and add 1/4 cup of mayonnaise for a richer, creamier taste.
- Mayonnaise version: Add both the onion and the oil to the eggplant mixture, followed by 1/4 cup of mayonnaise for a fluffier salad.

7. Serving: Transfer the eggplant salad to a serving bowl. You can garnish with a few slices of olives or chopped parsley. It is delicious on toasted bread or as a side dish with grilled meats.

Useful tips

- Choosing eggplants: Look for firm eggplants, without spots, of medium size. The best eggplants for eggplant salad are those with shiny skin.
- Oil: If you prefer a more intense flavor, you can use extra virgin olive oil, and for a more neutral taste, choose sunflower oil.
- Onion: If you prefer a milder taste, you can use green onion or sweet onion.
- Vegan version: You can omit the mayonnaise and use only oil and spices for a lighter salad.

Frequently asked questions

- Can eggplant salad be stored in the refrigerator? Yes, eggplant salad keeps well in the refrigerator in an airtight container for 2-3 days. The oil may separate, but you can mix it again before serving.
- Can I add other ingredients? Of course! You can experiment with different herbs or ingredients, such as roasted red peppers, olives, or even some chopped nuts for added texture.

Combinations and serving

Eggplant salad pairs perfectly with fresh bread, pita, or even alongside meat dishes, such as skewers or grilled fish. You can enjoy it with a glass of dry white wine or fresh lemonade to balance the flavors.

Conclusion

Eggplant salad is a simple yet flavorful dish that can turn any meal into an unforgettable experience. Whether you enjoy it with family or friends, it is impossible not to fall in love with its classic taste. So put on your apron and let's bring a touch of nostalgia to your kitchen!