Dew mushroom salad with mayonnaise and dill

Dew Mushroom Salad with Mayonnaise and Dill

Total Time: 40 minutes
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Number of Servings: 4

I present to you a recipe that combines the freshness of nature with the delicacy of flavor, a dew mushroom salad with mayonnaise and dill. This recipe is not only simple but also full of flavor, highlighting fresh ingredients and delicate aromas. It is an ideal dish for hot summer days, but it can be enjoyed in any season.

A Bit of History

Dew mushrooms, also known as hay mushrooms, are a delicacy appreciated by many mushroom lovers. They grow in moist areas and have a subtle, slightly sweet taste. In many cultures, mushrooms are considered a symbol of abundance and prosperity, and mushroom dishes are often served during festivities. This salad is not only nutritious but also a perfect way to bring nature to your table.

Ingredients

- 300 g fresh dew mushrooms
- 2-3 tablespoons homemade mayonnaise
- 1 boiled egg yolk
- 1 raw egg yolk
- 80-100 ml sunflower oil
- 1 teaspoon mustard
- Salt and pepper to taste
- ½ teaspoon garlic powder
- A bunch of freshly chopped dill

Making Homemade Mayonnaise

1. Boil the yolk: Start by boiling an egg for 10 minutes. Once boiled, cool it under cold running water and separate the yolk from the white. The yolk is the key ingredient for a creamy and rich mayonnaise.
2. Mix the ingredients: In a bowl, mash the boiled yolk and add the raw yolk. Use a whisk to combine them. Add the mustard and mix well.
3. Start adding the oil: While continuing to mix, slowly pour in the sunflower oil, being careful not to add it too quickly. Ideally, add the oil in a thin stream to achieve a smooth emulsion.
4. Season: Once you have a thick mayonnaise, add salt and pepper to taste.

Preparing the Salad

1. Cleaning the mushrooms: Dew mushrooms must be cleaned carefully. Remove any grass and insects. It is important to wash them well in several waters to ensure they are clean.
2. Boiling the mushrooms: Place the cleaned mushrooms in a pot with water and salt. Boil them for 15 minutes. This process will intensify the flavor and eliminate any bitterness.
3. Draining and mashing: Once boiled, drain the mushrooms and, using a food processor, mash them until you obtain a fine paste. If you prefer a more rustic texture, you can skip the processor and chop them finely with a knife.
4. Mixing the ingredients: In a large bowl, combine the mushroom paste with the previously prepared mayonnaise. Add the garlic powder and freshly chopped dill. Mix well to incorporate all the flavors.
5. Taste and adjust: Before serving, taste the salad and adjust the seasoning. You can add more salt, pepper, or garlic powder, to your liking.

Serving

The dew mushroom salad with mayonnaise and dill is served cold, on a bed of green salad or on slices of toasted bread. It is delicious alongside a refreshing drink, such as herbal tea or fresh lemonade. You can also add a garnish of cherry tomatoes or cucumbers for a contrast of textures and colors.

Practical Tips

- Choosing the mushrooms: Make sure to choose fresh mushrooms, without spots or signs of damage. Dew mushrooms should have a firm and moist appearance.
- Vegetarian option: You can replace the mayonnaise with Greek yogurt for a lighter, protein-rich version.
- Enriching the salad: Add some chopped nuts or sunflower seeds for a crunchy boost.

Nutritional Benefits

Dew mushrooms are a good source of protein, vitamins (especially B), and minerals. They are low in calories, making them an excellent choice for a balanced diet. Homemade mayonnaise, although richer in calories, offers an authentic taste and creamy texture, being a healthier alternative compared to store-bought versions.

Frequently Asked Questions

1. Can I use frozen mushrooms? It is recommended to use fresh mushrooms to preserve the aroma and texture. Frozen mushrooms can be used, but they may not have the same flavor.

2. How can I store the salad? The dew mushroom salad can be stored in the refrigerator in an airtight container for 2-3 days.

3. Can I add other ingredients? Of course! You can experiment with adding green onions, bell peppers, or even feta cheese for a different taste and texture.

So, I invite you to try this simple and delicious recipe for dew mushroom salad with mayonnaise and dill! Whether you enjoy it as an appetizer or a main dish, it is a preparation that will turn any meal into a feast. Enjoy your meal!