Corn soup

Corn soup with unique flavors

Get ready to discover a soup recipe that will delight your senses and warm your soul! Corn soup is a creamy, flavorful, and comforting dish, perfect for cool evenings or for those moments when you want to indulge in a bowl full of goodness. This simple recipe is based on basic ingredients that transform into a culinary delight with delicate flavors. Let's begin our culinary journey!

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6

Ingredients:

- 1 red onion, peeled and quartered
- 1 sprig of fresh rosemary
- 1 sprig of fresh sage
- 1 liter of milk (opt for whole milk for a creamier soup)
- 3 medium white potatoes, peeled and diced
- 285 g of corn kernels (fresh or canned, as preferred)
- Sea salt and freshly ground black pepper, to taste
- Natural yogurt (for serving)

Discovering flavors

Corn soup is not just a delicious dish but also a recipe with deep roots in traditional cuisine. Corn, a versatile ingredient, has been used throughout history in various forms, from soups and stews to desserts. The combination with red onion, rosemary, and sage adds depth and complexity, turning this soup into a memorable culinary experience.

Step-by-step preparation:

1. Start by preparing the ingredients. Peel and quarter the red onion. This step is essential as the onion will add sweetness to the soup.

2. In a large pot, add the red onion, rosemary sprig, and sage sprig. Pour the milk over them and place the pot over medium heat. Allow it to reach a boiling point.

3. Once the milk starts to boil, reduce the heat, cover the pot, and let the mixture infuse for 10-15 minutes. This step will allow the flavors to combine, and the onion will release its natural sweetness into the milk.

4. After the time has expired, remove the pot from the heat and strain the milk through a fine sieve to remove the onion, rosemary, and sage. This step will ensure a smooth texture for the soup.

5. Put the strained milk back into the pot and add the diced potatoes and corn kernels. Let it simmer over medium heat for about 30 minutes until the potatoes are soft and can be easily mashed with a fork.

6. Once the potatoes are ready, take the soup off the heat and use a blender to puree the mixture until you achieve a creamy consistency. If you prefer a less smooth soup, leave some corn pieces intact for a more interesting texture.

7. Strain the soup again through a fine sieve to achieve an even texture. Season with sea salt and freshly ground black pepper, to taste.

8. Serve the soup hot, adding a spoonful of natural yogurt on top for a delicious contrast and a note of freshness.

Practical tips:

- If you want a richer soup, you can use coconut milk instead of regular milk. This will add an exotic flavor and creamy taste.
- Substitute some of the potatoes with pumpkin or carrot to experiment with different flavors and colors.
- You can add a splash of lemon juice at the end for a note of freshness.
- Corn soup pairs wonderfully with a slice of garlic toast or crispy croutons.

Nutritional benefits:

This corn soup is not only delicious but also healthy. Corn is an excellent source of complex carbohydrates, fiber, and vitamins such as B6 and thiamine. Potatoes provide vitamin C and potassium, while milk contributes protein and calcium, essential for bone health. This recipe is an excellent option for a light yet nourishing meal, perfect for the whole family.

Frequently asked questions:

1. Can I use frozen corn for this recipe?
Yes, frozen corn is an excellent option and will give the soup a delicious flavor. Make sure to thaw it before adding.

2. How can I store the corn soup?
Corn soup can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it on the stove or in the microwave.

3. Is this recipe suitable for vegans?
To make the soup vegan, substitute the milk with a plant-based alternative (e.g., almond or soy milk) and omit the yogurt or use a vegan substitute.

4. What other recipes can I pair with corn soup?
Corn soup pairs perfectly with a fresh green salad or a savory vegetable tart. You can also serve it alongside bruschetta with tomatoes and basil for a light and tasty lunch.

In conclusion, corn soup with flavors of rosemary and sage is a dish that will bring joy to every bowl. With a creamy texture and rich taste, this is an easy-to-make recipe that can quickly become a family favorite. Experiment with the ingredients and adapt it to your own taste to create a unique soup that reflects your personal cooking style. Enjoy your meal!