Celery and mushroom salad

Celery salad with mushrooms: an explosion of flavors and textures

Are you looking for a simple and quick recipe to bring a touch of freshness to your table? Celery salad with mushrooms is the perfect choice! This recipe combines fresh ingredients with a hint of flavor, as it is easy to prepare and extremely versatile. Whether you serve it as an appetizer, side dish, or even as a light lunch, each bite will delight you with its combination of crunchy textures and delicious flavors.

Preparation time: 20 minutes
Total time: 20 minutes
Servings: 4

Ingredients:
- 1/3 celery
- 1 carrot
- 1/2 red bell pepper
- 100 g mushrooms (preferably champignon)
- 1 small onion
- 100 g ham or leftover pork from a roast
- 200 g cherry tomatoes (optional, whole or halved)
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and pepper (to taste)
- 1-2 tablespoons dried parsley
- Toasted bread croutons (for serving)

Preparation:
1. Prepare the ingredients: Start by peeling the celery and carrot, then grate them on a fine grater. This technique will help release the flavors and create a pleasant texture. Make sure the mushrooms are fresh; clean them with a damp towel and then cut them into quarters or eighths, depending on your preference. Blanching the mushrooms in salted water for about 2 minutes will help eliminate the earthy taste and make the salad easier to digest.

2. Cut the other ingredients: The red bell pepper should be diced into small cubes, and the onion into thin strips (julienne). If you choose to use cherry tomatoes, you can leave them whole for a vibrant look or cut them in half for better integration into the salad.

3. Mix the salad: In a large bowl, add all the prepared ingredients: grated celery, carrot, bell pepper, mushrooms, onion, ham, and tomatoes. Gently mix to avoid crushing the cherry tomatoes, ensuring that all ingredients are evenly distributed.

4. Prepare the dressing: In a small bowl, combine the olive oil, lemon juice, salt, pepper, and dried parsley. Mix well and pour the dressing over the salad. Use a spatula or a large spoon to toss the salad, making sure the dressing coats all the ingredients.

5. Serve with croutons: Once the salad is well mixed, it is ready to serve. Add the toasted bread croutons on top for an extra crunch.

Practical tips:
- Choose fresh ingredients: The freshness of the ingredients is essential for a tasty salad. Buy firm, colorful vegetables.
- Vary the ingredients: You can experiment with other types of vegetables, such as cucumbers or peas, to add more textures and flavors.
- Alternative dressing: If you want a creamier dressing, add a tablespoon of Greek yogurt or mayonnaise. This will provide a richer taste and a velvety texture.
- Prepare in advance: You can prepare the salad a few hours before serving. However, if you add croutons, it is recommended to put them in just before serving to maintain their crunchiness.

Nutritional values:
This salad is a healthy option, rich in fiber due to the fresh vegetables. Celery and carrots are excellent sources of vitamin A, while mushrooms provide antioxidants. Ham or pork adds protein, and the olive oil dressing offers healthy fats.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can use cooked chicken, canned tuna, or even tofu for a vegetarian option.

2. Can the salad be stored?
It is recommended to consume the salad immediately after preparation to enjoy its freshness, but you can keep it in the refrigerator for 1-2 days without croutons.

3. What does this salad pair well with?
This salad pairs perfectly with a glass of chilled white wine or fresh lemonade. It can also be served alongside main courses such as roast or grilled fish.

The celery salad with mushrooms will not only add color to your table but will also impress with its refined taste. Whether you prepare it for a casual dinner or a special occasion, each bite will be a celebration for your taste buds. Enjoy your meal!