Breaded mushrooms

Delicious stuffed mushroom recipe with cheese

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Welcome to the culinary world of stuffed mushrooms! This simple yet elegant recipe combines the flavors of mushrooms with the creamy texture of cheese, offering a dish that not only looks fantastic but also delights the taste buds. Let’s discover together the steps to create these breaded cheese mushrooms, which are sure to become the stars of your dinner.

A brief history of stuffed mushrooms

Stuffed mushrooms have a long history, being appreciated in many cultures for their versatility and taste. They can be filled with a variety of ingredients, from meat to vegetables, but the combination with cheese adds an extra layer of flavor and creaminess. This recipe is perfect for a quick dinner, a savory appetizer, or even as a side dish for a main course.

Ingredients

- 500g champignon mushrooms (choose fresh, firm, and blemish-free mushrooms)
- 200g cheese (you can use fresh cheese, cottage cheese, or even mozzarella, depending on your preferences)
- 2 large eggs
- 50g flour
- 100g breadcrumbs
- Salt and pepper, to taste
- Oil for frying

Ingredient tips

Choosing the right mushrooms is essential. Make sure they are fresh, with no unpleasant odor or blemishes. Also, the cheese should be of good quality to achieve a creamy and delicious filling. If you want to add a touch of flavor, you can include chopped fresh herbs (such as parsley or dill) in the filling.

Preparation technique

1. Prepare the mushrooms

Start by cleaning the mushrooms with a damp cloth or a special mushroom brush. Do not wash them under running water, as they absorb water and lose their flavor. Once cleaned, remove the stems, being careful not to damage the caps. You can finely chop the stems and use them in other dishes, such as sauces or soups.

2. Fill the mushrooms

Cut the cheese into small cubes so that they fit perfectly into the mushroom caps. Sprinkle a pinch of salt and pepper inside the mushrooms to enhance their flavor. Fill each mushroom with a cube of cheese, ensuring it is well secured. If desired, you can use toothpicks to keep the filling in place, but remember to remove them before serving!

3. Prepare the batter

In a bowl, beat the eggs with a pinch of salt. In two other plates, place the flour and breadcrumbs. Start by dipping each stuffed mushroom first in flour, then in egg, and finally in breadcrumbs. Make sure each mushroom is well coated to achieve a crispy crust after frying.

4. Fry the mushrooms

Heat the oil in a deep pan over medium heat. When the oil is hot, place the mushrooms with the filling side down. Fry them for about 3-4 minutes or until they turn golden and crispy. Use a spatula to carefully turn them and fry the other side for the same amount of time.

5. Remove and serve

Once the mushrooms are evenly fried, remove them onto a paper towel to absorb any excess oil. Serve them hot, alongside a fresh salad or with a yogurt sauce for a refreshing contrast.

Serving suggestions

These stuffed mushrooms with cheese are excellent as an appetizer, but they can also be served as a main dish, accompanied by a side of potatoes or a green salad. A perfect choice would be a glass of white wine or a refreshing cocktail to complement the flavors of the dish.

Interesting variations

If you want to experiment, you can add extra ingredients to the filling, such as chopped olives, bell peppers, or even some crushed nuts for added texture. Additionally, instead of breadcrumbs, you can use crushed cornflakes for an even crunchier crust.

Nutritional benefits

Mushrooms are rich in antioxidants and vitamins, with a low calorie content. They are an excellent source of fiber, and the cheese provides protein and calcium, making this recipe a healthy and filling choice.

Frequently asked questions

- Can I use other types of cheese?
Of course! You can try feta cheese, goat cheese, or mozzarella, depending on your preferences.

- How can I make the recipe spicier?
Add chili flakes to the beaten eggs or the filling for a spicy kick.

- Is it possible to prepare them in advance?
Yes! You can fill and batter the mushrooms a few hours before frying them. Keep them in the fridge, and before serving, fry them to keep them crispy.

Conclusion

These breaded cheese stuffed mushrooms are a simple yet refined recipe, perfect for any occasion. Whether you prepare them for a special dinner or for an everyday meal, they are sure to impress everyone. Don’t forget to play with the ingredients and personalize your recipe to your tastes. Cooking is an art, and each dish can be an opportunity to explore new flavors and combinations. Enjoy your meal!