Beans with sour cream

Beans with Bacon - a traditional recipe full of flavors and nostalgia

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Isn't it true that sometimes culinary desires come from the deepest corners of memory? Today, I invite you to rediscover the charm of a classic recipe that reminds us of family meals filled with joy: beans with bacon! This recipe is not just a simple combination of ingredients, but a story full of flavor that connects us to traditions and offers us moments of joy. Even though my daughter was a bit skeptical about the outcome, after the first bite, she immediately asked for an extra serving. Let's see together how we can bring to our table a dish that combines rusticity with delicacy.

Essential ingredients for a delicious dish:

- 600 g cooked beans (hot) - it is ideal to use white beans, but you can also opt for other varieties, depending on your preferences.
- 500 g rural bacon - carefully selected, smoked bacon will give a unique taste to the dish.
- 250-300 g sour cream - made from fresh milk, to achieve a creamy texture and rich flavor.
- 150 ml water - will help create a savory sauce.
- 1 yolk - to enrich the sour cream.
- 1 carrot - adds a touch of sweetness and color.
- 1 dried onion - the base of flavors, which will give a savory taste.
- 1 green onion - for freshness and aroma.
- Salt and pepper - to taste.
- Fresh chopped parsley - for a refreshing finish.

Steps for perfect preparation:

1. Start by browning the bacon in a non-stick skillet. Make sure the pan is well heated to achieve a nice crispy crust that will add a pleasant texture to the dish. Browning the bacon will release the fat that will flavor the other ingredients.

2. Once the bacon is browned, add the finely chopped dried onion and sliced carrot. Sauté the vegetables with the bacon for about 5-7 minutes until they become translucent and release their flavors.

3. Now, add water to the pan and cover with a lid. This will help cook the vegetables and intensify the flavors. Let it simmer for 10 minutes, stirring occasionally to prevent sticking.

4. After the water has partially evaporated, add the cooked beans and the sour cream mixed with the yolk. This mixture will create a creamy and savory sauce. Let it cook for another 3 minutes, stirring gently to combine all the ingredients.

5. Finally, add salt, pepper, and chopped parsley, mixing well. Fresh parsley will add a note of freshness and color to the dish.

Serving and suggestions:

This beans with bacon dish is delicious served warm, alongside a cabbage salad or assorted pickles. A slice of freshly baked homemade bread will perfectly complement the meal. I recommend trying this recipe with a dry red wine or a craft beer that highlights the rich flavors of the food.

Nutritional benefits:

Beans are an excellent source of plant-based protein, fiber, and B vitamins, which help maintain digestive health. Bacon, although higher in fat, contributes protein and an irresistible flavor. The added sour cream provides calcium and healthy fats, but it is recommended to consume it in moderation.

Possible variations:

If you want to explore different flavors, you can add spices like sweet or hot paprika, or even a pinch of cumin. You can also try replacing the bacon with chicken or turkey for a lighter version.

Frequently asked questions:

- Can I use canned beans?
Yes, but make sure to drain and rinse them well to remove excess salt.

- How can I make the recipe spicier?
Add a little chopped hot pepper or chili flakes during the sautéing of the vegetables.

- Can I prepare the beans with bacon in advance?
Of course! It can be enjoyed the next day when the flavors intensify and become even more delicious.

I hope this beans with bacon recipe brings smiles and unforgettable moments with your loved ones. Don't hesitate to experiment and add your personal touch! Enjoy your meal!