Recipe for Spaghetti Sauce with Tomatoes and Herbs
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 2
In the culinary world, spaghetti sauce is like an old friend: cozy, familiar and always handy. This recipe for spaghetti sauce with tomatoes and aromatic herbs is simple but full of flavor, perfect for a quick but delicious dinner. Meaty tomatoes and garlic blend harmoniously with fresh herbs to create a sauce that will turn any meal into a feast.
Ingredients:
- 3 medium-sized meaty tomatoes
- 1 capia pepper
- 4 garlic cloves
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon sweet paprika
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- a pinch of chili (optional, depending on preference)
- canned pork (optional for extra flavor)
Preparation:
1. Blanching the tomatoes: Start by bringing a pot of water to a boil. When the water comes to a boil, add the tomatoes and boil for 30-60 seconds. This technique makes peeling the tomatoes much easier. After removing them from the water, let them cool slightly, then peel them. Dice them into small cubes to add to the sauce.
2. Preparing the garlic: Take the 4 cloves of garlic and, using the back of a knife, crush them gently. This will release the flavors and make the garlic combine perfectly with the sauce. Once crushed, chop finely.
3. Heat the oil: In a large skillet, add the 3 tablespoons of olive oil and heat over low heat. Olive oil adds depth and a Mediterranean touch to your sauce.
4. Cooking garlic: Add the chopped garlic to the pan and cook for 2-3 minutes. Be careful not to burn it as burnt garlic can turn bitter, affecting the final taste of the sauce.
5. Adding the tomatoes: Once the garlic turns golden, add the diced tomatoes. Cook until they change color slightly and soften, about 3-5 minutes.
6. Preparing the capia peppers: Cut the capia peppers into thin strips about 4 cm long. Add to the pan and stir well. It will bring a sweet flavor and a crunchy texture to the sauce.
7. Seasoning the sauce: Add salt, sugar, sweet paprika, basil, thyme and chili (if using). Mix all ingredients together and cook for another 2-3 minutes, allowing flavors to develop and blend.
8. Finishing: At the end, add the chopped fresh parsley and freshly chopped dill. These fresh herbs will add a vibrant touch to the sauce. Turn off the heat and let the sauce rest for 2 minutes to allow the flavors to meld.
9. Optional - Adding meat: If you choose to add canned pork, you can warm it slightly in the pan before adding the tomatoes. This will add flavor and texture to the sauce.
Serving: This spaghetti sauce goes perfectly with pasta cooked al dente. You can add grated Parmesan on top for an even more intense flavor. Serve with a fresh green salad and a slice of crusty bread for a balanced meal.
Tips and tips:
- Choose high-quality tomatoes, preferably seasonal. Overripe tomatoes have a more intense flavor.
- If you want a thicker sauce, you can leave the sauce on the heat for longer until it reaches the desired consistency.
- This sauce can be easily customized: add olives, mushrooms or even peppers for a different taste.
- If you have leftover sauce, you can refrigerate it for 2-3 days or freeze it for later use.
Nutritional benefits: Tomatoes are an excellent source of lycopene, a powerful antioxidant, and garlic is recognized for its anti-inflammatory properties. And fresh herbs add not only flavor but essential nutrients.
Frequently asked questions:
- Can I use canned tomatoes? Yes, but the taste will be different. Fresh tomatoes offer a more vibrant flavor.
- What type of pasta can I use? You can opt for spaghetti, penne or any other favorite type.
- Can I add cheese? Absolutely! Feta or mozzarella cheese can provide great texture and flavor.
All in all, this spaghetti sauce with tomatoes and herbs is not only simple to make, but full of flavors that will delight your taste buds. So put on your apron and enjoy every step of this delicious dish! Enjoy!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 2
In the culinary world, spaghetti sauce is like an old friend: cozy, familiar and always handy. This recipe for spaghetti sauce with tomatoes and aromatic herbs is simple but full of flavor, perfect for a quick but delicious dinner. Meaty tomatoes and garlic blend harmoniously with fresh herbs to create a sauce that will turn any meal into a feast.
Ingredients:
- 3 medium-sized meaty tomatoes
- 1 capia pepper
- 4 garlic cloves
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon sweet paprika
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- a pinch of chili (optional, depending on preference)
- canned pork (optional for extra flavor)
Preparation:
1. Blanching the tomatoes: Start by bringing a pot of water to a boil. When the water comes to a boil, add the tomatoes and boil for 30-60 seconds. This technique makes peeling the tomatoes much easier. After removing them from the water, let them cool slightly, then peel them. Dice them into small cubes to add to the sauce.
2. Preparing the garlic: Take the 4 cloves of garlic and, using the back of a knife, crush them gently. This will release the flavors and make the garlic combine perfectly with the sauce. Once crushed, chop finely.
3. Heat the oil: In a large skillet, add the 3 tablespoons of olive oil and heat over low heat. Olive oil adds depth and a Mediterranean touch to your sauce.
4. Cooking garlic: Add the chopped garlic to the pan and cook for 2-3 minutes. Be careful not to burn it as burnt garlic can turn bitter, affecting the final taste of the sauce.
5. Adding the tomatoes: Once the garlic turns golden, add the diced tomatoes. Cook until they change color slightly and soften, about 3-5 minutes.
6. Preparing the capia peppers: Cut the capia peppers into thin strips about 4 cm long. Add to the pan and stir well. It will bring a sweet flavor and a crunchy texture to the sauce.
7. Seasoning the sauce: Add salt, sugar, sweet paprika, basil, thyme and chili (if using). Mix all ingredients together and cook for another 2-3 minutes, allowing flavors to develop and blend.
8. Finishing: At the end, add the chopped fresh parsley and freshly chopped dill. These fresh herbs will add a vibrant touch to the sauce. Turn off the heat and let the sauce rest for 2 minutes to allow the flavors to meld.
9. Optional - Adding meat: If you choose to add canned pork, you can warm it slightly in the pan before adding the tomatoes. This will add flavor and texture to the sauce.
Serving: This spaghetti sauce goes perfectly with pasta cooked al dente. You can add grated Parmesan on top for an even more intense flavor. Serve with a fresh green salad and a slice of crusty bread for a balanced meal.
Tips and tips:
- Choose high-quality tomatoes, preferably seasonal. Overripe tomatoes have a more intense flavor.
- If you want a thicker sauce, you can leave the sauce on the heat for longer until it reaches the desired consistency.
- This sauce can be easily customized: add olives, mushrooms or even peppers for a different taste.
- If you have leftover sauce, you can refrigerate it for 2-3 days or freeze it for later use.
Nutritional benefits: Tomatoes are an excellent source of lycopene, a powerful antioxidant, and garlic is recognized for its anti-inflammatory properties. And fresh herbs add not only flavor but essential nutrients.
Frequently asked questions:
- Can I use canned tomatoes? Yes, but the taste will be different. Fresh tomatoes offer a more vibrant flavor.
- What type of pasta can I use? You can opt for spaghetti, penne or any other favorite type.
- Can I add cheese? Absolutely! Feta or mozzarella cheese can provide great texture and flavor.
All in all, this spaghetti sauce with tomatoes and herbs is not only simple to make, but full of flavors that will delight your taste buds. So put on your apron and enjoy every step of this delicious dish! Enjoy!