How to make tomato juice with peppers
Tomato Juice with Peppers Recipe - A Winter Homemade Delight
Total time: 2 hours
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Number of servings: N/A (can be adjusted based on the quantities of ingredients used)
Winter may seem long and cold, but with a delicious supply of tomato juice, the days will surely be more enjoyable. This tomato juice with peppers recipe will not only remind you of warm summer days but also provide a versatile ingredient for warm and comforting dishes throughout the winter. The juice is packed with vitamins and antioxidants, offering essential nutritional benefits for your health.
Recipe Story
Tomato juice is an old tradition, prepared in households for generations. Combining tomatoes with peppers not only enriches the flavor but also adds a boost of nutrients. Peppers contain antioxidants and vitamins A and C, making this juice an excellent choice for the immune system, especially in the cold season.
Ingredients
- Fresh tomatoes (quantity varies based on preferences and availability)
- Peppers (you can use bell peppers, sweet peppers, or any other preferred types)
- Salt (to taste)
Necessary Utensils
- Tomato machine or juicer
- A large pot
- Clean bottles for storage
- A lid or thick cloth to cover the juice while cooling
Step-by-Step Instructions
1. Preparing the ingredients
Start by washing the tomatoes and peppers well. Make sure they are free from pesticide residues or dirt. Remove the stems from the tomatoes and the seeds from the peppers, then cut them into smaller pieces. This will make the juicing process easier.
2. Juicing the tomatoes and peppers
Place the pieces of tomatoes and peppers in the tomato machine. It is important to process the ingredients twice to achieve a smooth and creamy juice. This step is essential to extract all the delicious juices and flavors.
3. Boiling the juice
Transfer the obtained juice into a large pot and place it over medium heat. Allow it to boil, stirring occasionally, until the volume decreases by about an inch. This will concentrate the flavors and improve the texture.
4. Seasoning
Towards the end of the boiling process, add salt to taste. This step is crucial as salt enhances the flavor of the tomatoes and peppers. You can start with half a teaspoon and adjust according to your preferences.
5. Bottling
Once the juice has reached the desired consistency, carefully pour it into clean bottles. Ensure that the bottles are sterilized to prevent contamination. Seal the bottles tightly.
6. Cooling and storing
Cover the bottles with a blanket or thick cloth and let them cool completely. Once cooled, store them in the pantry. This way, you will have tomato juice with a pepper flavor perfect for cooking in winter.
Practical Tips
- If you desire a spicier tomato juice, you can add a hot pepper during the juicing process.
- Experiment with different pepper combinations to find the perfect mix of flavors that suits you.
- Make sure the tomatoes are well-ripened to achieve a sweet and flavorful juice.
Frequently Asked Questions
1. Can I use canned tomatoes instead of fresh?
While it is possible, fresh tomato juice will provide a much more vibrant and natural taste.
2. How can I preserve the juice for longer?
Ensure that the bottles are completely sterilized and, if possible, you can pasteurize them for longer preservation.
3. What can I combine tomato juice with peppers?
This juice is excellent for soups, sauces, stews, or even as a base for pizza. It pairs wonderfully with a slice of toasted bread and cheese.
Nutritional Benefits
Tomato juice is rich in vitamins A and C, as well as lycopene, a powerful antioxidant that helps reduce inflammation and protect the body against diseases. Peppers add a considerable amount of vitamin C, essential for maintaining a healthy immune system.
Possible Variations
- Tomato juice with basil: Add a few fresh basil leaves during boiling for a Mediterranean flavor.
- Tomato juice with garlic: Crush a few garlic cloves and mix them with the juice during cooking for an extra burst of flavor.
Now that you have all the necessary information, all you have to do is get to work! Prepare this tomato juice with peppers and enjoy the taste of summer even on the coldest winter days. It’s a simple yet energy-packed recipe full of flavors, perfect for any cooking enthusiast. Enjoy your meal!
Ingredients: tomatoes peppers salt
Tags: tomatoes pepper salt how to make tomato juice with peppers