Garlic Sauce with Sour Cream

To obtain a creamy and savory dressing, we start by peeling a few cloves of fresh garlic, choosing the most meaty and aromatic ones. Garlic is the key ingredient that will give an intense flavor to our dish. After peeling it, we chop it finely and place it in a bowl, where we add a teaspoon of salt. Using a fork or a mortar, we mash the garlic with the salt until we obtain a creamy paste, which will release its intense aroma and become the base of our dressing.

Then, we start adding the oil, but very carefully. It is recommended to choose a good quality olive oil, as it will bring a distinct note to the dish. We add the oil little by little while continuing to mash the mixture, making sure to incorporate it well, like a mayonnaise sauce. This step is essential to achieve a smooth and homogeneous texture, and the emulsification process will transform the oil and garlic into a rich and creamy dressing.

Once we have incorporated the entire amount of oil, we add the sour cream. It is recommended to use a sour cream with a high-fat content to ensure maximum creaminess. We mash the mixture again until the sour cream integrates perfectly, and the dressing becomes homogeneous and airy. This step will add a note of freshness and balance the intensity of the garlic.

After achieving a uniform dressing, it is important to let it chill for about an hour. This resting time allows the flavors to blend, resulting in a much tastier dressing. After it has been in the fridge, we can serve it alongside fresh salads, grilled vegetables, or even as a delicious sauce for various meat dishes. This garlic-based dressing will surely add flavor to any dish, transforming it into a true culinary delight.