Garlic sauce with sour cream and dill

Garlic sauce with sour cream and dill: a classic condiment with an innovative twist

Garlic sauce is a traditional recipe that not only enhances the flavor of dishes but also adds a touch of deliciousness to any meal. This version with sour cream and dill, inspired by my friend Luana, brings a fresh aroma and creamy texture that transforms a simple garlic sauce into a true delicacy. Whether served alongside grilled meats, vegetables, or as a dip for fresh bread, this garlic sauce will quickly become your favorite.

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

Ingredients:
- 3-4 cloves of garlic (choose fresh garlic for an intense flavor)
- 2-3 tablespoons of olive oil (preferably extra virgin for a richer taste)
- Salt and pepper to taste
- 3 tablespoons of sour cream (with a minimum of 18% fat for a creamy and flavorful sauce)
- ½ bunch of fresh dill (finely chopped)

Preparation:

1. Preparing the ingredients: Start by peeling the garlic cloves. Choose fresh garlic as it has a much more intense and pleasant aroma. Cut off the ends of the cloves for easier peeling.

2. Crushing the garlic: Use a mortar and pestle to crush the garlic. Add a pinch of salt, which will help release the juices from the garlic and enhance the flavor. If you don't have a mortar, you can use a wooden board or a knife to crush it.

3. Adding the oil: Once the garlic has been turned into a paste, gradually add the olive oil while continuing to mix. This will help emulsify the mixture, creating a smoother texture.

4. Seasoning: Add salt and pepper to taste. It’s important to taste the mixture along the way to achieve a perfect balance of flavors.

5. Incorporating the sour cream: Once you have a smooth paste, add the sour cream. Mix well to combine all the ingredients. The sour cream will bring extraordinary creaminess and balance the intensity of the garlic.

6. Fresh dill: Stir in the finely chopped dill and mix gently to avoid destroying its fresh aroma. Dill adds a note of freshness, transforming the garlic sauce into a delicacy.

7. Serving: Transfer the garlic sauce into a serving bowl. You can garnish it with a few fresh dill leaves for an elegant look. This sauce is wonderful served with pork or chicken roast, but also with grilled vegetables or as a dip for fresh bread.

Helpful tips:
- For a milder sauce: Let the crushed garlic sit for 10-15 minutes before using. This process will help reduce the intensity of the garlic flavor.
- Variations: You can experiment with different herbs, such as parsley or basil, depending on your preferences.
- Ideal combinations: This sauce pairs wonderfully with a fresh salad, a glass of dry white wine, or a cold beer.

Nutritional information (per serving):
- Calories: approximately 150 kcal
- Fat: 15 g
- Protein: 2 g
- Carbohydrates: 3 g
- Fiber: 0 g

Garlic sauce with sour cream and dill is not just a condiment; it is a culinary experience that will remind you of family meals, moments spent together, and traditions passed down through generations. Each spoonful is an invitation to enjoy simple yet flavorful dishes. So, the next time you want to add a touch of personality to your table, don’t hesitate to prepare this delicious garlic sauce. Enjoy your meal!