Garlic Sauce with Mayonnaise

To prepare a delicious garlic mayonnaise sauce, we start by ensuring that all the ingredients are at room temperature. It is important that the egg yolks are fresh, so we will use only the best ingredients. In a deep bowl, we place the egg yolks and mix them well with the garlic, which we have passed through the garlic press. The garlic will provide an intense and aromatic flavor to our sauce, turning it into a perfect accompaniment for various dishes.

Once we have obtained a homogeneous mixture, we begin to gradually add the oil, but constantly, in a thin stream. It is essential to stir in one direction to prevent the mayonnaise from breaking. This step requires a little time and patience, but it is worth the effort. At first, the mixture will seem more liquid, but as we add the oil, the sauce will start to thicken and become creamy. We continue to mix until we achieve a consistent mayonnaise that holds well and can be spooned out.

Once the mayonnaise is ready, the next step is to add the sour cream. We do this gradually, mixing well after each addition to ensure that the sauce becomes smooth and creamy. The sour cream will add a sweet and sour taste, balancing the intense flavors of the garlic and oil. After we have well homogenized everything, it's time to add salt to taste. Be careful, the salt will intensify with the dishes we will pair the sauce with, so it's good to adjust it according to personal preferences.

Our sauce is now ready to be enjoyed alongside various dishes. It can be served with roasted chicken, which will benefit from its creaminess and flavors, but it also pairs perfectly with pork or fish. Additionally, this sauce can be used as a dip for fresh vegetables or even for various types of appetizers. Regardless of the choice made, this garlic mayonnaise sauce will add a burst of flavor to your meal. Enjoy your meal!