Wraps with omelette, cream cheese, and pastrama

Wraps made of flatbread with omelette, cream cheese, and pastrama: A Quick Delicacy for Your Lunch Package!

Have you ever wondered what to prepare for your lunch box or for the little ones? If the answer is yes, then this recipe for wraps made of flatbread with omelette, cream cheese, and pastrama is exactly what you need! Not only is it a simple and quick recipe, but it is also versatile, allowing you to adapt it according to your or your family's preferences.

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Number of servings: 1 wrap

Necessary Ingredients:
- 1 flatbread (preferably whole wheat for a healthier option)
- 3 strips of beef pastrama (or another type of preferred meat, such as chicken or turkey)
- 1 egg (choose a fresh egg, preferably from a local farm)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons cream cheese with peppers (you can also use a classic one, but the peppers add a special flavor)
- 1/2 sliced tomato (optional, but recommended for added freshness)
- Salt to taste
- Oil for frying (optional, you can use olive oil for better flavor)

History of Flatbread Wraps
Flatbread wraps have become popular due to their versatility. They allow for endless combinations of ingredients, making them ideal for a quick lunch or a healthy snack. Whether you fill them with vegetables, meat, or cheese, the flatbread becomes a perfect vessel to keep the ingredients inside while providing a delicious meal.

Step-by-Step Instructions:

1. Preparing the Omelette:
- Start by beating the egg in a small bowl. Add a pinch of salt, oregano, and basil. These aromatic herbs will give your omelette a special flavor.
- In a non-stick skillet, add a little oil and let it heat up. You can check if the oil is hot enough by doing a little test: drop a drop of water into the pan; if it sizzles, it's ready for the next step.
- Pour the egg mixture into the skillet and cook it over medium heat. Fry the omelette on both sides until golden, about 2-3 minutes on each side. You can adjust the time depending on your preference for a softer or firmer omelette.
- Once the omelette is ready, remove it from the skillet and let it cool on a cutting board.

2. Assembling the Wrap:
- Take the flatbread and spread cream cheese with peppers on one side. This layer not only adds a savory flavor but also helps keep the ingredients inside.
- Place the cooled omelette, beef pastrama, and tomato slices (if using) on the flatbread. You can also add a mix of salad for extra crunch and freshness.
- Fold the bottom edge of the flatbread towards the center, then tuck the side edges inwards so that the ingredients are well wrapped.

3. Wrapping the Wrap:
- Wrap the flatbread in parchment paper, starting from one corner. Roll it once, then bring the bottom of the paper over the flatbread and continue rolling until you reach the end.
- Finally, you can roll the tip of the paper around its own axis to prevent the ingredients from spilling out, or you can place it in a paper sandwich bag.

Practical Tips:
- Ingredient Variations: You can adapt the recipe according to preferences. Instead of pastrama, try ham, tuna, or even roasted vegetables for a vegetarian option.
- Recommended Serving: These wraps are perfect to be served with a yogurt or tomato sauce, adding a note of freshness.
- Storage: If you prepare multiple wraps, you can keep them in the fridge to consume in the following days. Make sure to wrap them well to prevent drying out.

Nutritional Benefits:
This recipe is rich in protein due to the egg and pastrama, providing energy throughout the day. The tomato adds essential vitamins, and the aromatic herbs not only enhance the flavor but also have antioxidant properties.

Frequently Asked Questions:
- Can I use whole wheat flatbread? Yes, whole wheat flatbread is an excellent choice for extra fiber.
- Is this recipe suitable for kids? Absolutely! It is a healthy snack full of nutrients, perfect for the little ones' lunch boxes.
- How can I make the wraps spicier? Add chili sauce or hot peppers to the cream cheese for a more intense flavor.

Conclusion
Wraps made of flatbread with omelette, cream cheese, and pastrama are not only delicious but also extremely easy to prepare. Whether you're making them for a lunch at the office or for the little ones, they are sure to bring smiles to the faces of those who taste them. So, don't hesitate any longer! Put on your chef's apron, gather the ingredients, and enjoy a quick and healthy meal!