Warm sandwich with cheese and pressed ham

Warm Sandwich with Cheese and Pressed Ham - A Delicious Treat for Breakfast

Welcome to my kitchen! Today I invite you to prepare a warm sandwich with cheese and pressed ham, a simple and quick recipe that will turn any meal into something special. This sandwich is perfect for a savory breakfast or a quick snack at any time of the day. Let's get started!

Preparation Time: 10 minutes
Baking Time: 5-7 minutes
Total: 15-17 minutes
Number of Servings: 1

Ingredients:

- 1 piece of bread roll (preferably fresh)
- 7-8 small slices of Delaco cheese
- 2 slices of pressed ham
- A few strips of yellow bell pepper
- 5 stuffed olives with peppers
- Olive oil flavored with chili (or regular olive oil if you prefer a milder flavor)

Ingredient Details:

- Bread Roll: Choose a fresh, quality roll that is fluffy but also has a slightly crispy crust. You can use whole grain rolls for added nutrients.
- Delaco Cheese: This variety is creamy and melts beautifully, providing a delicious texture to the sandwich. If you wish, you can also experiment with other types of cheese, such as mozzarella or cheddar.
- Pressed Ham: Choose a quality ham without unhealthy additives for an authentic taste. You can substitute the ham with turkey or a vegetarian option if you prefer.
- Yellow Bell Pepper: This adds a crunchy note and vibrant color. You can also use red or green peppers, depending on your preferences.
- Stuffed Olives: These add an intense flavor and interesting texture. If you don't have stuffed olives, you can use plain black or green olives.

Step-by-Step Preparation:

1. Preparing the Bread Roll: Cut the roll in half horizontally. It is important that the cut is even, allowing the filling to distribute evenly.

2. Oiling the Roll: In a small bowl, pour a small amount of chili-flavored olive oil. Use a kitchen brush to oil each slice of the roll on the inside. This will add a spicy and delicious flavor to the sandwich.

3. Adding Ingredients: On one half of the roll, place half of the cheese slices, distributing them evenly. Then, add the pressed ham slices, followed by the yellow bell pepper strips and olives. Cover everything with the remaining cheese, making sure not to leave any gaps.

4. Heating the Sandwich: Place the other half of the roll on top of the filling, pressing gently. Put the sandwich on a baking tray and place it in a preheated oven at 180°C (350°F) for 5-7 minutes, or until the cheese starts to melt and the roll becomes slightly crispy.

5. Serving: Remove the sandwich from the oven and let it cool slightly before cutting it in half. It can be served alongside a fresh salad or vegetable chips for a pleasant contrast of textures.

Practical Tip:

To achieve an even crispier sandwich, you can use a grill pan to toast the sandwich before placing it in the oven. Heat the pan, oil the sandwich with a little olive oil on the outside, and toast it for 2-3 minutes on each side, then transfer it to the oven to melt the cheese.

Possible Variations:

- Vegetarian Sandwich: You can replace the ham with slices of avocado or marinated tofu.
- Fish Sandwich: If you like fish, you can add a few slices of smoked salmon instead of ham.
- Exotic Flavor Sandwich: Add a few slices of fresh pineapple or mango for an exotic touch.

Calories and Nutritional Benefits:

This sandwich offers a balance of protein from the ham and cheese, carbohydrates from the roll, and vitamins from the vegetables. One serving contains approximately 400-500 calories, depending on the ingredients used. It is a good choice for a hearty breakfast that will energize you for the entire day.

Frequently Asked Questions:

1. Can I use other types of cheese?
Yes, you can experiment with various types of cheese, such as mozzarella, cheddar, or gouda. Each cheese will add a unique flavor to the sandwich.

2. How can I store the sandwich for later?
If you want to prepare the sandwich in advance, you can assemble it and then keep it covered in the refrigerator for up to 24 hours. When you're ready to serve it, just pop it in the oven to warm it up.

3. What drink pairs well with this sandwich?
Fresh coffee or herbal tea are ideal to accompany this warm sandwich. Additionally, a natural orange juice would add a fresh and invigorating note.

Personal Note:

This warm sandwich recipe with cheese and pressed ham is one of my favorites for busy mornings. It reminds me of joyful meals with family, where each of us contributed to preparing breakfast. I encourage you to personalize your recipe by adding your favorite ingredients or even creating a seasonal version using fresh vegetables from the market.

So, don't hesitate! Put on your apron, prepare the ingredients, and enjoy a warm, tasty sandwich full of flavor. Enjoy your meal!