Tramezzino sandwich

Tramezzino Cake: An Italian Delicacy in Color and Flavor

Tramezzino cake is a refined recipe that combines the flavors of simple ingredients to create an elegant appetizer, perfect for any occasion. This savory tart, which is easy to prepare, is not only a feast for the taste buds but also a true visual delight. Whether you serve it at a party, a family gathering, or as a quick lunch, the tramezzino cake will always bring a smile to the faces of your loved ones.

Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6

Ingredients:
- 2 cans of shredded tuna (approximately 300 g)
- 150 g mayonnaise (preferably homemade for an authentic taste)
- 1 loaf of sliced bread (choose white or whole grain bread based on preference)
- 1 small onion, grated
- 150 g green and black olives, finely chopped
- Freshly ground pepper, to taste
- Parsley leaves or whole olives for decoration

Preparation:
1. Preparing the ingredients: Start by opening the cans of tuna. Place the tuna in a strainer and let it drain well, so that you do not end up with a too wet mixture. This step is essential to maintain the texture of the cake. While the tuna is draining, you can prepare the other ingredients.

2. Mixing the ingredients: In a large bowl, combine the drained tuna, mayonnaise, grated onion, and chopped olives. Mix everything with a spatula or wooden spoon until you obtain a smooth paste. Make sure all the ingredients are well incorporated. Add freshly ground pepper for an extra flavor.

3. Assembling the cake: Take the slices of bread and generously spread the tuna mixture on them. You can use a spatula to evenly distribute the mixture. Place one slice of bread on a platter, then add a layer of the tuna mixture. Continue to build the cake, alternating slices of bread with the tuna mixture, until you finish the ingredients. The last slice of bread will be the top of the cake.

4. Chilling the cake: Cover the cake with plastic wrap and let it chill in the refrigerator for at least one hour. This step allows the flavors to meld and makes the cake easier to cut.

5. Serving: After it has chilled, remove the wrap and cut the cake into slices. You can decorate it with fresh parsley leaves or whole olives for an attractive appearance. Serve it alongside a glass of white wine or a cold lemonade for a perfect taste.

Practical tips:
- Ingredients: Choose quality olives, as they add a distinct flavor to the cake. Green olives provide a sweeter note, while black olives are saltier and more intense.
- Mayonnaise: If you have time, make the mayonnaise at home. It’s simple and will give you a much better taste than store-bought. You can use olive oil for a more authentic flavor.
- Variations: You can also add other ingredients, such as roasted red bell pepper or even a splash of mustard for a spicy note.

Nutrition:
The tramezzino cake is a good source of protein due to the tuna and mayonnaise, but should be consumed in moderation, considering the calorie content of mayonnaise. Each serving contains approximately 350-400 calories, depending on the amount of mayonnaise used. It is an excellent option for a quick lunch or a hearty appetizer, full of nutrients.

Frequently asked questions:
- Can I replace tuna with another fish? Yes, you can use salmon or sardines for a different variant, but make sure to adjust the seasonings.
- Is this recipe suitable for vegans? Although the traditional recipe contains tuna and mayonnaise, you can experiment with tofu and vegan mayonnaise for a version without animal products.

Combine the tramezzino cake with a salad of tomatoes and cucumbers for a complete meal or with a glass of prosecco for an elegant appetizer. This simple and quick recipe is sure to become your family's favorite and a great way to impress guests at any party. So, put on your apron and enjoy cooking!