Sandwich with pâté and milk filling

Savory sandwich with chicken pâté and milk core

On a quiet evening, when the craving for savory flavors draws us to the kitchen, a simple sandwich can turn any moment into a true culinary experience. This chicken pâté and milk core sandwich recipe is not only quick but also extremely delicious, making us feel fulfilled and satisfied. Let’s discover together how to prepare this ideal breakfast or snack!

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 1

Essential ingredients:
- 2 slices of graham bread (or another preferred type)
- 50 g chicken pâté (choose a high-quality pâté for better taste)
- 30 g Delaco milk core
- 1 Panacris pickled cucumber (or another type of pickled cucumber, depending on preferences)
- Optional: a bit of freshly ground pepper for added flavor

Start by gathering all the necessary ingredients. It is important to use fresh, high-quality ingredients, as they are key to achieving a truly delicious sandwich. The graham bread adds a nutritional boost and a slightly sweet taste, while the chicken pâté provides a creamy texture and rich flavor. The milk core, with its fine texture, perfectly complements this sandwich, bringing a touch of freshness.

Step 1: Preparing the bread slices
Begin by toasting the two slices of graham bread in a toaster or a pan. If desired, you can lightly butter them to achieve a golden, crispy crust. Once toasted, let them cool slightly.

Step 2: Spreading the bread slices
Using a spatula or spoon, evenly spread the chicken pâté on each slice of bread. Don’t hesitate to use a generous amount – a good sandwich should be full of flavor!

Step 3: Adding the cucumbers
Slice the Panacris pickled cucumber into thin rounds and carefully place them over the pâté. The pickled cucumber adds a crunchy note and a pleasant acidity contrast, perfectly complementing the rich taste of the pâté.

Step 4: The milk core
Now it’s time to add the Delaco milk core. Using a spoon, take a small portion of the milk core and gently place it on top of the cucumber slices. Its creamy texture will make every bite a revelation of flavors.

Step 5: Assembling the sandwich
Cover with the other slice of bread, ensuring all ingredients are well sealed. If desired, you can cut the sandwich in half or into quarters for a more appealing presentation.

Step 6: Serving
This savory sandwich is served immediately, but can also be enjoyed later if you wish to prepare it in advance. It can be accompanied by a cup of hot tea or fresh fruit juice for a complete breakfast.

Practical tips:
- Graham bread can be replaced with whole grain or gluten-free bread, depending on your preferences.
- Experiment with different types of pâté (pork, turkey, or even vegetarian) to diversify the sandwich’s flavor.
- Add some fresh lettuce leaves or slices of tomato for an extra touch of freshness and nutrients.

Nutritional benefits:
This sandwich is rich in protein due to the chicken pâté and milk core, providing an excellent source of energy to start the day. The graham bread adds dietary fiber, while the pickled cucumber contributes essential vitamins and minerals.

Frequently asked questions:
1. Can I use another type of pâté?
Yes, you can use any type of pâté you prefer, whether it’s chicken, turkey, or even vegetarian.

2. Is this sandwich suitable for children?
Absolutely! It’s an excellent choice for a hearty breakfast or snack, and the milk core is usually well-received by kids.

3. How can I store the sandwich for later?
If you want to prepare it in advance, keep the ingredients separate and assemble the sandwich just before serving to avoid soggy bread.

In conclusion, this chicken pâté and milk core sandwich is a simple, quick, and extremely tasty option, perfect for breakfast or snacks between meals. I encourage you to try it and customize it to your tastes! Enjoy!