Sandwich in flatbread

Delicious Wrap Sandwiches – Quick Recipe for Breakfast or Snack

At first glance, it may seem like a simple meal, but wrap sandwiches have a special magic. They are versatile, easy to prepare, and can be customized to suit everyone's tastes. Whether you choose to enjoy them for breakfast or take them with you to the office, these sandwiches will always bring a smile to your face. So, let's venture into making these delicious wrap sandwiches that will delight your taste buds!

Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Servings: 2 sandwiches

Ingredients:
- 2 wraps
- 4 slices of ham
- 4 slices of Delaco cheese
- 1 serving of French fries (about 150 g)
- 1 small onion
- 1-2 ripe tomatoes
- 1-2 slices of cucumber
- 2 leaves of green lettuce
- 2 tablespoons of mayonnaise
- Ketchup (to taste)

Step by step:

1. Preparing the ingredients: Start by peeling the onion. Slice it into thin rings, making sure to get even slices that will fit perfectly in the sandwich. Then, wash the cucumber and tomatoes. Cut the cucumber into thin slices and the tomatoes into suitable slices so they fit in the wrap without spilling.

2. Heating the wraps: In a dry skillet, heat the wraps over medium heat. This step is important because warm wraps become more flexible and flavorful. Heating will make them feel fresh and slightly crispy on the edges.

3. Assembling the sandwich: Once the wraps are warm, spread each wrap with a tablespoon of mayonnaise. This will not only add a creamy taste but will also help keep the ingredients inside.

4. Adding the ingredients: Place some French fries on top of the mayonnaise for added crunch. Then, add two slices of ham and two slices of Delaco cheese, which will melt slightly due to the heat of the wrap. Continue with the onion rings, cucumber slices, and cut tomatoes. A drizzle of ketchup will provide a perfectly balanced sweet and sour taste.

5. Adding the lettuce: Don't forget the green lettuce leaves! They not only add a touch of freshness but also enhance the appearance of the sandwich.

6. Folding: With all the ingredients added, carefully fold the wrap, making sure not to spill the filling. You can choose to serve it as is or cut it in half for a more appealing look.

7. Serving: These wrap sandwiches are excellent warm, but they can also be delicious at room temperature. You can serve them with a side of French fries or a fresh salad. A refreshing drink, such as fruit juice or iced tea, will perfectly complement the meal.

Practical tips:
- If you want to add a spicy note, you can include some slices of hot pepper or hot sauce.
- For a vegetarian option, replace the ham with slices of avocado or fried tofu.
- You can experiment with different types of cheese, such as mozzarella or feta, to achieve varied flavors.

Nutritional benefits:
These wrap sandwiches are rich in protein, thanks to the ham and cheese, while the vegetables provide an important supply of vitamins. The French fries offer energy, but you can opt for healthier alternatives, such as baked or roasted potatoes.

Frequently asked questions:
1. Can I use whole grain wraps?
Yes, whole grain wraps are a healthier option, rich in fiber.

2. What other ingredients can I add?
You can experiment with various vegetables, such as bell peppers, olives, or mushrooms.

3. How can I keep the sandwiches for packing?
Wrap them in aluminum foil or in a lunchbox to keep them fresh.

These wrap sandwiches are not only a delicious choice but also a quick way to enjoy a tasty meal. Whether you serve them for breakfast, lunch, or dinner, the result will always be the same: a savory dish that will delight anyone. Enjoy your meal!