Majhouba (Algerian pancakes)

Majhouba – Algerian Pancakes with Savory Filling

Welcome to the world of Mediterranean flavors, where tradition meets innovation! Today, I invite you to discover the recipe for Majhouba, an Algerian delicacy, perfect for those moments when you're on the go but want to savor something truly special. These pancakes are not just a snack, but a culinary experience that will transport you on a journey filled with aromas and textures.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8 pancakes

A Brief History of Majhouba

Majhouba is a popular street food in Algeria, often consumed on the go, similar to hot dogs in the United States or shawarma in Romania. These pancakes are versatile, offering a wide range of fillings from meat to vegetables and cheese. Being a dish that can be eaten quickly, it is perfect for those little breaks during the day.

Necessary Ingredients

For the filling:
- 2 coarsely chopped white onions
- 1 fresh chili, seeded
- 1 medium carrot, coarsely chopped
- 1 tablespoon of oil
- 3 tablespoons of tomato paste
- 1 can of peeled tomatoes in juice, drained and crushed by hand
- 1 bunch of fresh coriander or parsley, chopped

For the dough:
- 1 teaspoon of salt
- 400 grams of fine cornmeal
- 200 ml of warm water
- (optional) a little flour and olive oil for adjusting the texture

Step by Step: Preparing Majhouba

1. Preparing the filling

- Step 1: Start by chopping the onions, chili, and carrot. Use a food processor to finely blend them, so you get a uniform mixture that will add the desired flavor to the pancakes.
- Step 2: In a medium pan, add the oil over medium heat. When the oil is hot, add the vegetable mix and cook for 20 minutes, stirring frequently to prevent burning.
- Step 3: After 20 minutes, add the tomato paste and let it simmer for 3 minutes. Then, incorporate the crushed peeled tomatoes, season with salt, and let the mixture simmer for 45 minutes until it becomes a thick and slightly dry paste.
- Step 4: Once the filling is ready, remove the pan from the heat and add the coriander or parsley. This step will enhance the flavor of the filling.

2. Preparing the dough

- Step 1: In a large bowl, combine the cornmeal with the salt. Then add 200 ml of warm water and start kneading the dough. You should achieve a soft but compact consistency. If the dough is too dry, add a little olive oil and, if necessary, a little flour.
- Step 2: Divide the dough into 8 equal balls. Place them on oiled parchment paper and cover them with plastic wrap. Let them rest for 30 minutes. This step will help achieve a more elastic texture for the dough.

3. Shaping and cooking the pancakes

- Step 1: On a smooth surface, such as marble, lightly oil it. Take a ball of dough and stretch it with your hands to obtain a thin, rectangular sheet.
- Step 2: Place the filling in the center of the sheet, then bring the lengths and widths to the center, completely covering the filling. Ensure that the edges are well sealed to avoid leakage during cooking.
- Step 3: In a hot pan, add the pancakes and cook them over medium heat. Flip them only once until they become golden and crispy on both sides, about 5-7 minutes.

Serving and Suggestions

Majhouba is served hot, ideal for enjoying on the go or in a relaxed meal setting. A personal recommendation is to savor them alongside a spicy sauce or a fresh salad to contrast with the crispy texture of the pancakes. Additionally, a glass of rose water or mint tea can perfectly complement this culinary experience.

Nutritional Values and Benefits

This Majhouba recipe is not only delicious but also packed with nutrients. Cornmeal is an excellent source of complex carbohydrates, providing long-lasting energy. Onions and carrots are rich in vitamins and antioxidants, while coriander or parsley adds not only flavor but also digestive benefits.

Calories (per serving): Approximately 250 kcal
Protein: 6g
Carbohydrates: 40g
Fats: 8g

Frequently Asked Questions

- Can I use other vegetables for the filling?
Absolutely! Experiment with zucchini, peppers, or mushrooms to create delicious variations.

- Is Majhouba vegetarian?
Yes, this recipe is vegetarian, but you can add minced meat or chicken if you want a version with extra protein.

- How can I store the pancakes?
You can store the cooked pancakes in an airtight container in the fridge for 2-3 days. Reheat them in a pan or microwave before serving.

Variations

If you want to add a personal touch to the recipe, try replacing some of the cornmeal with whole wheat flour for a healthier version. Additionally, adding feta cheese to the filling will provide a unique flavor.

Majhouba is a simple yet characterful recipe that will bring you joy in every bite. So, embrace this culinary adventure and don't hesitate to experiment! In the end, you will have not only a tasty dish but also unforgettable memories with your loved ones.

Savor every moment and every taste!