Eggs in bread with flavored butter

Eggs in bread with flavored butter, a sophisticated appetizer that combines simplicity with refined taste. This recipe, traditionally prepared in various corners of the world, has gained popularity due to its versatility and the easy way it transforms basic ingredients into something special. Whether you serve it for breakfast, brunch, or as an appetizer on an evening with friends, these eggs in bread are a perfect choice to impress without putting in too much effort.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Ingredients:

- 2 slices of bread (preferably a quality bread, such as sourdough or whole grain)
- 2 small eggs
- 1 tablespoon of butter (preferably unsalted for better salt control)
- 1/4 teaspoon of smoked paprika
- Fresh chives, chopped (for garnish)
- Hot sauce (recommended green Tabasco, but you can also opt for your favorite hot sauce)

Tools:

- A non-stick frying pan
- A knife to cut the bread
- A glass or a biscuit cutter to cut out the center

Step 1: Prepare the flavored butter

Start by preparing the flavored butter. In a small bowl, mix the soft butter with smoked paprika. This combination will not only give the bread a delicious aroma but will also add an attractive color to your dish. If you don’t have smoked paprika on hand, you can use sweet paprika, but the taste will be slightly different.

Step 2: Prepare the bread slices

Spread each slice of bread on both sides with the flavored butter. Take a glass or a biscuit cutter and use it to cut out the center of each slice of bread. This way, you will create a "ring" of bread, allowing the egg to cook evenly. The bread you choose can greatly influence the final taste; for example, whole grain bread will add a denser texture and richer flavor.

Step 3: Toast the bread

Heat the non-stick pan over medium heat. Place the slices of bread in the pan, being careful to toast them without additional oil. Cook until they become crispy, about 2-3 minutes on each side. It’s important not to leave them too long, as we want a crispy texture but not burnt. You can check constantly to ensure they are evenly browned.

Step 4: Add the eggs

Once the slices of bread are crispy, crack an egg into each bread ring. Cover the pan with a lid to help cook the egg. Let them cook for about 4-5 minutes, or until the yolk becomes opaque. If you prefer your eggs more well-cooked, you can leave them a little longer. This step is essential, as the accumulated steam helps cook the egg from above, keeping it juicy and delicious.

Step 5: Garnish and serve

After the eggs are cooked to your liking, carefully transfer each slice of bread to a plate. Sprinkle the chopped chives on top and add a dash of paprika for an attractive look. The final step is to drizzle with hot sauce, which will add a spicy note and highlight all the flavors.

Serving suggestions

These eggs in bread are delicious when served warm, alongside a fresh green salad or as part of a larger appetizer platter. You can pair them with fresh orange juice or even a green smoothie for a balanced and energizing breakfast.

Variations and tips

- Ingredient variations: You can add grated cheese (such as cheddar or feta) on top of the egg for a richer taste and texture. You can also try adding thin slices of avocado for an extra creaminess.
- Alternative sauces: Instead of hot sauce, you can use a garlic yogurt sauce or a spiced tomato sauce for a different note.
- Bake in the oven: If you want to prepare multiple servings at once, you can transfer the bread slices with eggs to a baking tray and bake at 180°C for 10-15 minutes.

Nutritional information

This recipe is an excellent source of protein due to the eggs and healthy fats from the butter. One slice of bread contains about 100 calories, and one egg has about 70 calories. Thus, a serving of 2 eggs in bread with flavored butter contains approximately 340 calories, making it a healthy and satisfying choice for breakfast or an appetizer.

Frequently asked questions

- Can I use gluten-free bread? Yes, this recipe works great with gluten-free bread as well.
- How can I keep the bread crispy longer? Make sure to serve it immediately after preparation, as crispness is lost quickly. If you need to prepare it in advance, you can toast the bread a few hours beforehand and quickly reheat it in the pan before adding the eggs.
- What other hot sauces can I use? Any hot sauce you like will work, from a sweet chili sauce to a sriracha.

This recipe for eggs in bread with flavored butter is not only a delicious way to enjoy a classic breakfast but also an opportunity to experiment with ingredients and adapt it to your tastes. So gather your ingredients and enjoy the cooking process! Bon appétit!