To prepare a delicious dish with potatoes, cabbage, and kaizer, we start by peeling the potatoes. They should be well washed and cut into cubes or slices, depending on your preferences. After we finish peeling, we put them to boil in a pot of salted water, letting them cook for about 10-15 minutes until they become slightly soft but not fully cooked, so they maintain their shape during baking.
In the meantime, we take care of the cabbage. We choose a fresh cabbage, which we cut into thin slices, being careful to remove the core, which can be tougher. If you prefer less sour cabbage, you can wash it with cold water before using it. Similarly, we cut the kaizer into thin slices, which will add a special flavor to the dish.
Now, we turn our attention to the sauce. In a bowl, we mix the tomato juice with our favorite spices: we add thyme, pepper, and a little Delikat, considering that the cabbage is already sour and we need to balance the flavors. This mixture will add a rich aroma to our dish.
After the potatoes have boiled, we drain them and cut them into smaller slices or cubes, depending on preferences. In a baking tray, we grease the bottom with oil to prevent the ingredients from sticking. We place the potatoes evenly on the bottom of the tray, followed by a generous layer of sliced cabbage, and on top, we place the slices of kaizer, which will add a crunchy texture and a savory taste.
Once we have arranged all the ingredients in the tray, we pour the previously prepared sauce and, for an extra flavor, we add a splash of white wine. We cover the tray with aluminum foil to retain moisture and allow the ingredients to cook evenly.
We place the tray in the preheated oven at 180 degrees Celsius and let it bake for 35-45 minutes. Near the end of the baking time, we remove the aluminum foil to allow the ingredients to brown nicely and develop a delicious crust. We leave it in the oven for another 5-10 minutes until the kaizer becomes crispy, and the cabbage and potatoes caramelize, developing delicious flavors.
Once the dish is ready, we take the tray out of the oven and let it cool slightly before serving. This dish can be enjoyed both warm and at room temperature, making it ideal for family meals or gatherings with friends. Enjoy your meal!
In the meantime, we take care of the cabbage. We choose a fresh cabbage, which we cut into thin slices, being careful to remove the core, which can be tougher. If you prefer less sour cabbage, you can wash it with cold water before using it. Similarly, we cut the kaizer into thin slices, which will add a special flavor to the dish.
Now, we turn our attention to the sauce. In a bowl, we mix the tomato juice with our favorite spices: we add thyme, pepper, and a little Delikat, considering that the cabbage is already sour and we need to balance the flavors. This mixture will add a rich aroma to our dish.
After the potatoes have boiled, we drain them and cut them into smaller slices or cubes, depending on preferences. In a baking tray, we grease the bottom with oil to prevent the ingredients from sticking. We place the potatoes evenly on the bottom of the tray, followed by a generous layer of sliced cabbage, and on top, we place the slices of kaizer, which will add a crunchy texture and a savory taste.
Once we have arranged all the ingredients in the tray, we pour the previously prepared sauce and, for an extra flavor, we add a splash of white wine. We cover the tray with aluminum foil to retain moisture and allow the ingredients to cook evenly.
We place the tray in the preheated oven at 180 degrees Celsius and let it bake for 35-45 minutes. Near the end of the baking time, we remove the aluminum foil to allow the ingredients to brown nicely and develop a delicious crust. We leave it in the oven for another 5-10 minutes until the kaizer becomes crispy, and the cabbage and potatoes caramelize, developing delicious flavors.
Once the dish is ready, we take the tray out of the oven and let it cool slightly before serving. This dish can be enjoyed both warm and at room temperature, making it ideal for family meals or gatherings with friends. Enjoy your meal!
Ingredients
a medium-sized sauerkraut, 5 medium potatoes, 50 ml white wine, oil, 200 g kaizer, thyme, tomato juice, Delikat, pepper