Mushroom Pudding in Dough

The dough is the base for any delicious dish, and in our case, it will be the main ingredient that will wrap a savory filling. Start by preparing the dough by mixing oil, water, salt, and pepper in a large bowl. Gradually add the sifted flour, continuously mixing until you obtain a dough that becomes smooth and elastic. It is essential that the dough is kneaded enough to develop the gluten, which will provide a pleasant texture to the final dish. Once you have achieved the desired consistency, wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This step will help the dough rest, making it easier to roll out.

Meanwhile, let's take care of the filling. In a deep pan, heat the oil and add the finely chopped onion. Sauté the onion until it becomes translucent, then add the sliced mushrooms. Cook them together until the mushrooms release their juice and soften. Once the mixture has cooled, add the egg yolks, mixing well after each addition. Now is the time to incorporate the breadcrumbs, sour cream, and finely chopped herbs, which will add a touch of freshness. Don’t forget to season the filling with salt and pepper, adjusting the taste to your preferences. Finally, gently fold in the beaten egg whites, mixing lightly to maintain the aeration of the composition.

After the filling is ready, take the dough out of the refrigerator and roll it out to about 3 mm thick. Line a greased baking dish with a little butter, making sure to cover the edges well. Prick the dough here and there with a fork to prevent air bubbles from forming during baking. Pour the mushroom mixture into the dish and level it evenly to ensure even baking.

Preheat the oven to 180 degrees Celsius and place the dish with the preparation inside. Bake for 30-35 minutes or until the surface turns golden and appetizing. When ready, remove from the oven and let it cool slightly before slicing. Serve warm, alongside a generous spoonful of sour cream, which will perfectly complement the rich flavors of the mushroom filling. This delicacy will surely be appreciated by all who savor it. Enjoy your meal!