Mozzarella and anchovy salad

Mozzarella salad with anchovies and stuffed olives is a refined and delicious choice, perfect for a light lunch or as an appetizer for a special dinner. We start by preparing the ingredients, ensuring everything is fresh and of high quality. We will use buffalo mozzarella, known for its creamy texture and delicate flavor, which will perfectly balance the intense flavors of the anchovies and olives.

To build the salad, we begin with a mix of greens. We take fresh leaves of green lettuce, red cabbage, spinach, and arugula. We cut the red cabbage into thin strips, and tear the lettuce and spinach leaves into smaller pieces. The arugula, with its slightly peppery taste, will add a pleasant contrast. The combination of colors and textures will make the salad not only tasty but also aesthetic.

In a large bowl, we mix all the chopped leaves, adding a little salt and freshly ground pepper to enhance the flavors. Extra virgin olive oil is essential in this recipe; we add a few tablespoons to give a touch of smoothness and a Mediterranean flavor. We gently mix everything to ensure that each leaf is evenly coated.

Now, let’s deal with the mozzarella. We cut the mozzarella balls into cubes or slices, depending on preference. Once we are done with the mozzarella, we can move on to the anchovies. These small, salty, preserved fish add a burst of flavor and umami to the salad. We carefully place them on top of the salad mix.

The stuffed olives, whether with peppers, feta, or other ingredients, will add a surprising note. We arrange them around the salad, providing a contrast of textures and flavors.

For a touch of freshness, we can add a few halved cherry tomatoes. Finally, we sprinkle some chopped fresh basil, which will bring a fresh and vibrant aroma to the salad.

We serve the salad immediately to enjoy the freshness of the ingredients. This mozzarella salad with anchovies and stuffed olives will not only satisfy the tastes of those who savor it but will also become a cherished dish among loved ones. Bon appétit!