Boiled Cabbage with Black Caviar

To prepare this delicious and healthy recipe, we will start by preparing all the ingredients. Cabbage is a versatile ingredient, and in this recipe, we will cut it as we like, either into thin strips or cubes, depending on everyone's preferences. After cutting the cabbage, we will blanch it in boiling water for about 5-7 minutes until it becomes slightly soft but still retains its crunchy texture.

Meanwhile, we take care of the potato. We choose a medium-sized potato, which we cut into very fine julienne. This will allow the potato to fry evenly and become crispy. We heat oil in a deep pan, making sure there is enough oil to cover the potato. Once the oil is well heated, we add the potato strips and fry them until they become golden and crispy, about 5-8 minutes. After frying, we remove them onto a paper towel to absorb the excess oil.

Now, we turn our attention to couscous and lentils. In a separate pot, we put the couscous and lentils to boil, making sure we have enough water to cover them. The couscous will cook quickly, in just 5 minutes, while the lentils will require a longer time, about 20-30 minutes, depending on the type of lentils used. Once cooked, we drain them and let them cool.

During the preparation, we take care of the sauce. In a small pan, we add the broth, to which we will add salt, pepper, and optionally, other preferred spices such as sweet paprika or herbs. We let the sauce simmer on low heat for a few minutes to thicken slightly and intensify the flavors.

For serving, we prepare our plate. We place a generous layer of blanched cabbage, then carefully add the black caviar, which will bring an extra flavor and an elegant touch to the dish. On top of the cabbage, we add the fried potatoes, and then the boiled couscous mixed with lentils. This mixture represents a perfect combination of textures and flavors. Finally, we season everything to taste with salt and pepper to achieve a savory dish ready to be enjoyed. This recipe is not only tasty but also full of nutrients, making it ideal for a healthy and comforting meal.