White grape jam with whisky

White Grape Jam with Whisky – A delicacy that blends tradition with a touch of refinement

Who can resist the sweet and unmistakable aromas of homemade jams? This recipe for white grape jam with whisky is not just a simple dish, but a true culinary experience. With a rich taste, a velvety texture, and a sophisticated note, this wonderful dessert will turn any meal into a feast. Whether you choose to enjoy it on a slice of toasted bread or as a topping for ice cream, each spoonful will take you on a journey of the senses.

Preparation time: 10 minutes + 1 hour infusion
Cooking time: approximately 35 minutes + 15 minutes
Number of servings: 1 large jar

Necessary ingredients:
- 925 g seedless white grapes
- 300 g sugar
- 225 ml water
- 40 ml whisky

A bit of history:
Jam is a traditional preparation found in many cultures, created to preserve seasonal fruits. Grapes, with their sweet and juicy flavor, are one of the oldest cultivated plants by humans. Adding whisky gives the jam a unique and sophisticated note, making it a perfect treat for special occasions or to indulge your loved ones.

Step by step: Preparing white grape jam with whisky

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Make sure the grapes are fresh, without any signs of damage. If you don't have seedless grapes, you can also use seeded ones, but you will need to remove the seeds. Wash the grapes well under cold running water to remove any impurities.

Step 2: Preparing the syrup
In a large pot, add 225 ml of water and 300 g of sugar. Place the pot over medium heat and let it boil. It is important not to stir the syrup at this point – it will require only patience. Let the water and sugar combine, and the sugar dissolve completely. When the syrup starts to thicken, you can prepare to add the grapes.

Step 3: Adding the grapes
Once the syrup has thickened, carefully add the grapes removed from the bunches. Stir gently to avoid crushing the fruit. Lower the heat to low and stir frequently to prevent sticking. This is the time to remove the foam that forms on the surface, so you will obtain a clear and beautiful jam.

Step 4: Cooking the jam
Let the jam boil for about 30 minutes. You will notice how the grapes soften and release their juice. When the jam has thickened, take the pot off the heat and let it cool for an hour. This is when the whisky aroma will start to infuse.

Step 5: Infusing with whisky
After an hour, add the 40 ml of whisky to the jam. This will capture a golden hue and a distinctive aroma. Stir gently and let the jam sit in the cold for another hour. The whisky will add a note of complexity, making the jam truly special.

Step 6: Finalizing the preparation
After the jam has had time to infuse, place the pot back on low heat. Boil the jam for 15 minutes, stirring constantly. This step will strengthen the aroma and contribute to a perfect texture. After boiling, take the pot off the heat again and let the jam cool completely.

Step 7: Jarring the jam
When the jam is completely cool, carefully pour it into sterilized jars. Make sure the jars are tightly sealed and label them with the date and contents. White grape jam with whisky keeps excellently in the pantry, being ideal for consumption during winter.

Useful tips:
- You can also add spices like cinnamon or cloves to give an extra flavor to your jam.
- The jam pairs perfectly with cheeses, especially goat cheese or aged cheese.
- If you prefer a less sweet jam, you can reduce the amount of sugar.
- Instead of whisky, you can experiment with other spirits, such as rum or cognac.

Nutritional benefits:
Grapes are an excellent source of vitamins, antioxidants, and minerals, having health benefits. Consuming grape jam can provide quick energy and contribute to a balanced diet when consumed in moderation.

Calories:
One serving of jam (about 2 tablespoons) contains around 120 calories, but this number may vary depending on the amount of sugar used.

Frequently asked questions:
1. Can I use other types of grapes?
Yes, you can use red or black grapes, but the jam will have a different flavor and color.
2. How can I keep the jam longer?
Make sure the jars are well sterilized and stored in a cool, dark place.
3. Is it necessary to use whisky?
Whisky adds a special note, but you can omit it if you prefer an alcohol-free version.

I wish you good luck in cooking and enjoy your meal! This white grape jam with whisky will surely become a favorite among your loved ones. Don't forget to share the recipe with friends and create delicious memories together!