Roasted Peppers, Preserved for Winter

To obtain a delicious roasted pepper recipe, it is essential to choose the best peppers, which should be meaty and straight, without bends or spots. This will ensure even roasting and a pleasant texture. Start by washing the peppers under a stream of cold water, making sure to remove any impurities. After washing, dry them with a clean towel to remove excess water, as this could affect the roasting process.

There are several methods for roasting peppers, each with its own advantages. A popular option is roasting on the stove top or on a tray placed directly over the flame of the stove. This method provides an intense, smoky flavor characteristic of roasted peppers. Alternatively, you can roast the peppers in the oven by placing them in an enamel tray and setting the temperature to a moderate heat of about 200 degrees Celsius. Regardless of the chosen method, it is important to turn the peppers regularly to ensure even roasting on all sides. The peppers are ready when the skin becomes blistered and begins to peel off.

As the peppers roast, transfer them to a covered pot, adding a small amount of salt. This step is crucial as it helps to loosen the skin and retain the flavors. It is advisable to use a moderate amount of salt, as too much salt can make the dish overly salty. Let the peppers sit in the pot for 15-30 minutes without adding water to maintain the intense roasted flavor.

After they have cooled, portion the peppers into freezer bags, making sure to remove as much air as possible. If you have a vacuum sealer, it is ideal for ensuring optimal storage. Flatten the bags and label them with the date to know how long they have been frozen. Roasted peppers can be stored in the freezer for up to 12 months without losing their flavor and quality.

When you want to use them, thaw them in the refrigerator, and then prepare a roasted pepper salad that will bring back summer memories. This salad is perfect as a side dish or as an appetizer, adding extra flavor to your meals. Roasted peppers can be combined with olive oil, balsamic vinegar, crushed garlic, and a few fresh parsley or basil leaves to create an explosion of flavors in every bite.