Pickled gherkins

Pickled gherkins - a delicious and simple recipe

Preparation time: 30 minutes
Waiting time: 4-5 hours
Total time: 5 hours 30 minutes
Number of servings: 6 jars of 400 g

Pickled gherkins are a crunchy delight that adds a touch of freshness and a unique flavor to any meal. These pickled cucumbers are perfect as a side dish alongside juicy meats or as an appetizer. I invite you to discover with me the simple steps to achieve this classic recipe.

A brief story about pickled gherkins
Pickling vegetables is an ancient tradition practiced in various cultures over time. Pickled gherkins, with their crunchy texture and intense flavor, are a popular option due to their versatility. Whether served at a festive meal or on an ordinary day, these gherkins can add a note of flavor that reminds us of family gatherings.

Ingredients
- 3 kg of gherkins
- 1 liter of vinegar (preferably white wine or apple vinegar for a finer taste)
- 250 g of sugar
- 2-3 tablespoons of salt
- 1 bunch of dried dill (or fresh if available)
- 5 bay leaves
- Optional: a few slices of carrot, horseradish, or cherry leaves
- 1 packet of spicy fix (sweet or hot, depending on your preference)

Step by step for a perfect result

1. Preparing the gherkins
Start by washing the gherkins well under cold running water. This step is essential to remove any impurities. Let them soak in cold water for 4-5 hours. This stage will not only make them crunchier but will also help them absorb the flavors from the pickling juice.

2. Preparing the jars
Wash the jars you will use well, ensuring they are clean and free of grease. After washing, let them drain on a kitchen towel.

3. Packing the gherkins into jars
After soaking, remove the gherkins from the water and start arranging them in the jars. Try to pack them tightly to achieve an even result and to avoid air being trapped inside.

4. Preparing the pickling juice
Now that you have the jars filled with gherkins, it's time to prepare the pickling juice. In a large pot, combine 1 liter of vinegar with 2 liters of water and bring it to a boil. When the mixture starts to boil, add salt, sugar, bay leaves, dill, and the spicy fix packet. Stir well until the sugar and salt are completely dissolved.

5. Pouring the pickling juice into jars
Place the jars on a kitchen towel in a large pot. Fill the pot with cold water up to 2/3 of its height. Put the pot on low heat and wait until the water heats up. When the pickling juice starts to boil, carefully pour it over the gherkins, filling the jars to the top.

6. Sealing the jars
Tightening the lids is an important step. Make sure to tighten them well, but carefully to avoid damaging them. Then, take them for sterilization, covering the jars with a blanket or a thick towel, allowing them to cool gradually until the next day.

7. Storing
Once the jars have completely cooled, store them in the pantry, in a cool and dark place. The pickled gherkins will preserve perfectly and will be ready to consume after a few weeks, when the flavors meld together.

Practical tips
- If you want an extra note of flavor, you can also add a few slices of carrot or horseradish in the jars. These will not only add a special taste but also a pleasant visual aspect.
- Use quality vinegar, as this will influence the final taste of the gherkins. White wine vinegar offers a delicate note, while apple vinegar will add a unique sweetness.
- Ensure that the jars are completely dry before filling them to prevent mold formation.

Calories and nutritional benefits
Pickled gherkins are low in calories, having about 16 calories per 100 g. They are a good source of vitamins, such as vitamins K and C, and contain antioxidants that contribute to overall health. Consuming pickled vegetables can also help maintain gut health and stimulate digestion.

Frequently asked questions
- How long can I keep the jars of gherkins?
Pickled gherkins can be stored for up to 1 year under suitable conditions. Make sure there are no signs of damage or mold.

- Can I use other vegetables in the recipe?
Of course! This recipe is versatile, and carrots, onions, or cauliflower are excellent for pickling alongside gherkins.

- What should I serve with pickled gherkins?
These pickled delights go wonderfully with meats, cheese platters, or even in sandwiches. You can also try them with a refreshing drink, such as a gin cocktail or craft beer.

Variations of the recipe
For a different experience, you can try adding spices such as garlic, peppercorns, or chili for an extra flavor kick. You can also experiment with different types of vinegar to achieve new tastes.

Now that you have all the information you need, it's time to get to work and enjoy the wonderful pickled gherkins! Happy cooking, and don't forget to share this recipe with your loved ones!