Pickled cucumbers

Pickled Cucumbers - A Traditional Summer Pickling Recipe

Are you ready to add a fresh and crunchy note to your plate? Pickled cucumbers are a delicious and healthy choice, perfect for accompanying a variety of meals or enjoying as an appetizer. This simple and effective recipe will guide you step by step, ensuring an exceptional result. Let’s embark on this journey into the world of pickling!

Preparation time:
- 30 minutes
Waiting time:
- 4-5 weeks
Total time:
- 4-5 weeks and 30 minutes
Servings:
- 4 jars of 800 g each

Ingredients:
- 2.8 kg fresh cucumbers, preferably small and crunchy
- 50 g coarse salt for each liter of water (in our case, 100 g salt for 2 liters of water)
- 1 carrot, cut into sticks
- 5-6 cloves of garlic, peeled
- 2-3 hot peppers, halved
- 1-2 bay leaves (one for each jar)
- 1-2 sprigs of horseradish, peeled and cut
- 1-2 sprigs of cherry leaves
- Black peppercorns (about 1-2 tablespoons)
- Mustard seeds (about 1-2 tablespoons)
- Water (enough to cover the cucumbers)

A Bit of History
Pickled cucumbers are an ancient tradition found in many cultures around the world. This preservation method has been used for centuries, allowing people to enjoy fresh vegetables even in the cold season. Pickles not only add a delicious flavor to dishes but also provide a range of nutritional benefits, being rich in probiotics that aid digestion.

Step by Step:

Step 1: Preparing the Cucumbers
Buy fresh cucumbers, preferably from local sources, to ensure the best quality. Wash them thoroughly under cold running water to remove impurities. It’s important to choose small cucumbers as they preserve better and have a crunchy texture.

Step 2: Preparing the Brine
In a large container, add 50 g of coarse salt for each liter of water. In our case, you will use 100 g of salt for 2 liters of water. Bring the water to a boil and stir until the salt is completely dissolved. Once the brine has boiled, let it cool slightly.

Step 3: First Marinade Step
Place the cucumbers in the prepared vessel, ensuring they are well arranged. Pour the hot brine over the cucumbers, completely covering them. Cover the vessel with a lid and let it sit at room temperature until the next day.

Step 4: Preparing the Jars
The next day, discard the brine in which the cucumbers have been and wash them well. Prepare sterilized jars (boil them for 10 minutes or wash them in the dishwasher on a hot cycle).

Step 5: Assembling the Ingredients
In each jar, add a bay leaf, a few pepper and mustard seeds, some carrot sticks, garlic cloves, hot peppers, horseradish sprigs, and cherry leaves. Pack the cucumbers into the jars, leaving a little space at the top.

Step 6: Preparing the Final Brine
Repeat the brine preparation process, again adding 50 g of salt to 1 liter of water. Pour the hot brine over the cucumbers in the jars, ensuring they are fully covered.

Step 7: Sealing and Cooling
Seal the jars with lids and wrap them in a blanket, allowing them to cool slowly at room temperature. This process will help the pickles absorb the flavors.

Step 8: Waiting
After the jars have completely cooled, store them in a cool, dark place. The cucumbers will be ready to eat after about 4-5 weeks, when the flavors intensify.

Useful Tips:
- Make sure to use coarse salt, as fine salt is not recommended for pickling.
- Experiment with different spices, such as celery seeds or dill, to customize the recipe.
- If you want spicier cucumbers, add more hot peppers.
- Check the jars periodically for any signs of fermentation or mold, ensuring everything is alright.

Calories and Nutritional Benefits
Pickled cucumbers are a low-calorie choice, with about 15 calories per 100 g. Additionally, they are a good source of fiber, vitamins (A, C, K), and minerals (potassium, magnesium). Consuming pickles can help improve digestion and strengthen the immune system.

Frequently Asked Questions:
1. How long can I keep pickled cucumbers?
Pickled cucumbers can be kept in sealed jars for several months if stored properly.

2. Can I use other types of cucumbers?
Yes, you can experiment with different types of cucumbers, but make sure they are fresh and crunchy.

3. How can I serve pickled cucumbers?
Pickled cucumbers are excellent as an appetizer, but they can also be added to sandwiches, salads, or served as a side dish with various meals.

Possible Variations
For an exotic touch, try adding spices such as coriander or cumin to the brine. You can also use sugar in the brine to achieve a sweet and sour taste. Feel free to explore other vegetables, such as carrots, cauliflower, or onions, to create a selection of pickles.

Serving Suggestions
Serve pickled cucumbers alongside a refreshing drink, such as mint iced tea or lemonade. This combination will highlight the crunchy flavor of the pickles and make the meal more enjoyable.

Now that you know how to prepare pickled cucumbers, all that’s left is to get started! This recipe is not only simple but also full of flavor and stories. Enjoy the fruits of your labor and savor every bite!