Pickled cabbage

Today I invite you to discover my recipe for pickled cabbage, a traditional dish full of flavor that not only adds a burst of taste to our meals but also brings a touch of health. Pickled cabbage is a versatile ingredient, perfect for stuffed cabbage rolls, salads, or soups, and holds a special place in our kitchen due to its nutritional properties, being an excellent source of vitamins and probiotics.

Ingredients for Pickled Cabbage

- 1 large white cabbage (approximately 2-3 kg)
- 1 beetroot (sliced thick)
- 2-3 horseradish roots (cut lengthwise)
- 1 bunch of dried dill
- 1 bunch of dried thyme
- Special pickling salt (about 1 tablespoon per liter of water)
- Water (enough to cover the cabbage in the barrel)

Preparation Time

- Preparation time: 15 minutes
- Pickling time: 3-4 days
- Total: 3-4 days and 15 minutes

Number of Servings

This recipe will yield approximately 10 servings of pickled cabbage, depending on the amount consumed.

Step by Step: How to Prepare Pickled Cabbage

1. Preparing the Ingredients:
Start by cleaning the cabbage, removing the first leaves if they are wilted or damaged. Make sure the cabbage is not frozen, as this can affect the pickling process.

2. Preparing the Barrel:
Choose a large, clean barrel or glass container where you will pickle the cabbage. Place a few sprigs of dried dill at the bottom of the barrel to add flavor.

3. Arranging the Ingredients:
Place the cabbage in the barrel, cutting it into halves or quarters if it is too large. In the middle, insert the slices of beetroot and the lengthwise cut horseradish roots for a spicy flavor. Add more cabbage and sprinkle the remaining dill and thyme over the layer.

4. Preparing the Brine:
Fill the barrel with water until the cabbage is completely covered. It is important to note exactly how many liters of water you have added, as you need to add one tablespoon of pickling salt for each liter of water. Mix well to ensure the salt dissolves completely.

5. Pressing the Cabbage:
This essential step for pickling involves introducing air at the bottom of the barrel to create an anaerobic environment. Use a plastic hose to introduce the air. Press the cabbage for 3-4 days until the salt is completely dissolved.

6. Final Taste:
After 3-4 days, check the taste of the cabbage. It should be slightly sour and crunchy. If you want a more pronounced taste, let it ferment longer.

Practical Tips

- Choosing the Salt: It is essential to use special pickling salt. This helps achieve proper fermentation and prevents the growth of harmful bacteria.
- Ideal Temperature: Ensure that the barrel is kept at a constant temperature, ideally between 18-22 degrees Celsius. Too high temperatures can lead to rapid fermentation, while too low can slow the process.
- Using Horseradish Root: Horseradish root not only provides a distinct flavor but also helps keep the cabbage crunchy.
- Variations: You can experiment by adding spices such as peppercorns or bay leaves for an extra flavor boost.

Nutritional Benefits

Pickled cabbage is rich in vitamins C and K, fiber, and probiotics, which contribute to digestive health. Regular consumption of pickled cabbage can help strengthen the immune system and maintain a healthy gut microbiome.

Frequently Asked Questions

- How long does it take to pickle cabbage?
Usually, pickled cabbage is ready in 3-4 days, but it can be left longer for a more intense flavor.

- How can I store pickled cabbage?
Once pickled, cabbage can be stored in the refrigerator in airtight jars. It will continue to ferment slowly and retain its flavor.

- Can I use other vegetables for pickling?
Absolutely! Carrots, cucumbers, or even peppers can be added to create delicious combinations.

Serving and Combinations

Pickled cabbage is perfect to serve alongside warm stuffed cabbage rolls or can be used as a side dish for various meat dishes. The brine from pickled cabbage is excellent for souring soups, giving them a vibrant and full-bodied flavor.

In conclusion, preparing pickled cabbage is a simple yet satisfying process. With every bite, you will feel not only the traditional taste but also the warmth and love behind each recipe. Experiment, add your variations, and enjoy this wonderful dish every day!