Peppers stuffed with grapes

Stuffed peppers with grapes - A delicious and unique recipe for winter preserves

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Number of servings: 1 jar of 5 liters

Recipe history

Stuffed peppers with grapes are a surprising yet extremely delicious combination that brings a touch of freshness and originality to your winter pantry. This recipe is inspired by vegetable preservation traditions but with a modern twist, bringing together the sweet flavors of grapes and the slightly tangy taste of peppers. So don't miss the chance to try this recipe that will enrich your holiday meals and beyond!

Ingredients

To prepare this recipe, you need the following ingredients:

- 6 large, beautiful peppers (make sure they are well-ripened and without imperfections)
- 2 bunches of aromatic grapes (preferably from sweet and juicy varieties)
- 1 liter of vinegar (opt for a quality vinegar, preferably from wine)
- 1 cup of sugar (you can adjust the amount according to your preferences)
- Bay leaves (2-3 leaves)
- 2-3 liters of water (depending on how much liquid you want to add)
- 1 tablespoon of salt per liter of liquid
- 1 tablespoon of peppercorns (black or white, according to preference)
- 1 tablespoon of mustard seeds
- 2 apples (for an extra touch of freshness)
- Horseradish root (a piece for flavor)

Preparation steps

1. Preparing the peppers
Start by cleaning the peppers of stems and seeds. It is important to ensure they are well washed and have no wounds or soft spots. After cleaning, leave them upside down to drain excess water.

2. Preparing the grapes
Wash the grape berries well and set them aside in a bowl, ready to fill the peppers.

3. Boiling the liquid
In a large pot, add the vinegar, water, sugar, salt, bay leaves, peppercorns, and mustard seeds. Place the pot over medium heat and bring the mixture to a boil. The liquid will be the base for the pickles, so make sure all ingredients are well combined.

4. Blanching the peppers
Once the mixture has started to boil, add the peppers to the pot and blanch them for 2-3 minutes. This step helps maintain the structure of the peppers and provides a more intense flavor.

5. Filling the peppers
After removing them from the pot, let them cool slightly. Start filling them with grape berries, being careful not to overfill. Cut the apples into rounds and use them to cover the opening of the stuffed peppers.

6. Assembling the jar
In a clean 5-liter jar, arrange the stuffed peppers with grapes. You can add a few pieces of horseradish between them for extra flavor. Bring the remaining grape berries and place them among the peppers.

7. Adding the liquid
Carefully pour the hot liquid over the peppers, ensuring the jar is full but not to the brim. Gently shake it to remove any air bubbles.

8. Sealing the jar
Screw the lid onto the jar and prepare it for sterilization. Boil the jar for 10 minutes from the moment the water starts to boil. This step is essential to ensure safe preservation.

9. Cooling
After boiling, turn off the heat and leave the jar in the water until the next day. This helps form a better seal.

10. Storage
After cooling, store the jar in the pantry, in a cool, dark place. The stuffed peppers with grapes will be ready to enjoy in the cold season!

Useful tips

- Make sure the peppers are the same size for even cooking.
- You can experiment with different grape varieties to achieve varied flavors.
- If you prefer a spicier taste, add a few hot peppers to the jar.
- This dish can be served as an appetizer, accompanied by cheeses or cold cuts.

Nutritional benefits

Peppers are an excellent source of vitamins, especially vitamin C, and contain antioxidants. Grapes add extra antioxidants and natural carbohydrates, being a quick source of energy. This combination makes stuffed peppers a healthy choice for winter.

Frequently asked questions

1. Can I use another type of vinegar?
Yes, you can use apple cider vinegar or balsamic vinegar, but the taste will be different.

2. What other vegetables can I stuff?
Besides peppers, you can try stuffing cucumbers or zucchini with grapes, obtaining a unique combination.

3. Can I add other spices?
Of course! Spices like cumin or garlic can add an interesting flavor.

4. How long do they last?
Stuffed peppers can be kept for up to a year if stored correctly in a cool, dark place.

In conclusion, stuffed peppers with grapes are a tasty and unique dish, perfect for bringing a touch of summer into your winter. With a bit of patience and creativity, you'll create a delicacy that your family will love. So don't hesitate! Start your culinary adventure today!