Cherry in a jar

Indulgence with cherry tomatoes in a jar: A delicious preservation recipe

Preparing cherry tomatoes in a jar is a traditional method that allows us to enjoy the flavors of summer all year round. These little red delights are not only bursting with flavor but also packed with nutrients, making them an excellent source of vitamins C and A. Here is a detailed and engaging recipe, perfect for cooking enthusiasts who want to preserve cherry tomatoes in a simple and efficient way.

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 6 jars of 500 g

Required ingredients:
- 1 kg of cherry tomatoes (choose firm, ripe tomatoes without blemishes)
- 1 liter of water
- 1 tablespoon of salt (non-iodized salt is preferred for a cleaner taste)

Utensils:
- A large pot for boiling
- Sterilized glass jars with airtight lids
- A spatula or knife for peeling
- A clean cloth or towel for cooling

Step by step for perfect preservation:

1. Preparing the tomatoes: Start by washing the cherry tomatoes thoroughly under cold running water. Make sure all impurities are removed. Remove the stems from each tomato, being careful not to damage them.

2. Blanching: In a large pot, bring 1 liter of water with 1 tablespoon of salt to a boil. When the water begins to boil, add the cherry tomatoes. Let them boil for 2-3 minutes. This process will help soften the skin, making them easier to peel.

3. Peeling: After blanching, remove the tomatoes from the water using a spatula and place them in a bowl of cold water to stop the cooking process. Then, peel each tomato over another bowl to collect the juice that will form. It is important not to lose this juice, as it will be used to fill the jars.

4. Filling the jars: Place the peeled tomatoes in sterilized jars, leaving a little space at the top. Fill the jars with the juice obtained from peeling the tomatoes, ensuring that each jar is full but not overflowing.

5. Sealing the jars: Screw the lids tightly to ensure a good seal. This step is essential to prevent air from entering, which can lead to spoilage.

6. Boiling: Place the jars in a large pot, fill it with water up to 2/3 the height of the jars, and boil them for 30 minutes. This will help destroy bacteria and seal the jars.

7. Cooling: After the boiling time has expired, carefully remove the jars from the water and place them on a clean cloth or towel. Cover them with a blanket to cool gradually. This process will help create a vacuum in the jars.

8. Storing: Once the jars have completely cooled, store them in a dark, cool place, such as a pantry or cupboard. These preserved cherry tomatoes will be ready to bring a touch of freshness to your winter meals.

Useful tips:
- Choosing the tomatoes: Opt for quality, ripe but firm cherry tomatoes. They will provide the best taste and texture after preservation.
- Sterilizing the jars: It is essential to sterilize the jars before use to prevent contamination. You can do this by boiling or washing them in the dishwasher at high temperatures.
- Spicy variation: If you want to add a touch of flavor, you can include a few fresh basil leaves or a clove of garlic in each jar for a more intense taste.

Frequently asked questions:
- Can I use frozen cherry tomatoes? We do not recommend using frozen tomatoes, as the texture will change and they will not have the same flavor.
- What can I do with preserved cherry tomatoes? They can be used in soups, sauces, salads, or even as a garnish for meat dishes. The juice from the jar can be used to add flavor to various dishes.
- How can I check if the jars have sealed correctly? Check if the lids are perfectly placed and do not press down when you push them. If you click on the jar lid and it does not pop back, it means the seal is good.

Nutritional benefits:
Cherry tomatoes are rich in antioxidants, helping to protect the body against free radicals. They are also an excellent source of vitamins and minerals, with a low-calorie content, making them ideal for a balanced diet.

Suggesting a combination:
For a complete meal, you can serve preserved cherry tomatoes alongside whole grain pasta and a basil sauce or with crumbled feta cheese, adding a drizzle of olive oil and balsamic vinegar for a Mediterranean taste.

In conclusion, preserving cherry tomatoes is a pleasant and satisfying activity that will not only provide you with a versatile ingredient during the winter but will also bring joy with every jar you open. So, don't hesitate to try this recipe and enjoy the taste of summer even on the coldest days!