Assorted Pickles

Mixed Pickles - A Spring Recipe Full of Flavor and Color

Mixed pickles have become a staple in our kitchen, adding a touch of freshness and a delicious taste to our dishes. This pickles recipe is simple, yet the final result is full of flavor, with a vibrant palette of colors. Additionally, it is an excellent way to preserve fresh vegetables and enjoy them throughout the year. Let's begin our journey into the world of pickles!

Preparation time: 30 minutes
Pickling time: 5-10 days (depending on the ambient temperature)
Number of servings: 10-12 servings

Necessary ingredients:

- 1 cauliflower (approximately 2 kg)
- 1 cabbage (approximately 1 kg)
- ½ kg carrots
- 1 red beet
- Celery leaves and stalks
- 1 and a half tablespoons of coarse salt for each liter of water
- A few wooden sticks (skewers or other type of wood)

Preparing the pickles:

1. Preparing the vegetables: Start by washing all the vegetables well under a stream of cold water. It is important to remove any impurities so that your pickles are not only delicious but also safe for consumption. Peel the carrots and beet, then cut them into smaller pieces so they fit easily into the jar.

2. Arranging the vegetables in the jar: Take a large jar, about 3 liters, and place the celery stalks at the bottom. These will not only add flavor but also provide stability to the vegetables. On top of the celery stalks, add a layer of cauliflower, followed by cabbage, carrots, and beet. Try to pack them as tightly as possible to minimize empty spaces. Between each layer, don't forget to add a few celery leaves for an extra flavor boost.

3. Reinforcing the vegetables: On top of the vegetables, place a few celery leaves. This detail will help flavor the pickles and contribute to the aesthetic appearance. To prevent the vegetables from floating above the water, place a few skewers or another type of weight on top.

4. Preparing the brine: In a separate container, measure 3 liters of cold water. Add 4 and a half tablespoons of coarse salt and mix well until the salt is completely dissolved. It is essential to use cold water, as warm water can affect the pickling process.

5. Filling the jar: Carefully pour the brine over the vegetables, ensuring that all ingredients are completely covered. Leave a small space (about 2-3 cm) between the liquid and the jar lid to allow for expansion.

6. Observing the pickling process: After 2-3 days, check the water level. It is normal for the water to decrease, so if you notice that the vegetables are out of liquid, you can prepare additional brine (1 tablespoon of salt per 1 liter of water) and add it to the jar.

7. Waiting time: Place the jar in a cool place or at room temperature, depending on your preferences. If you want the pickles to mature faster, you can keep them in the kitchen. Normally, the pickles will be ready in 5-10 days, but you can check periodically to ensure they have reached the desired level of fermentation.

Nutritional benefits and calories: Pickles are an excellent source of probiotics, which help maintain a healthy gut flora. Additionally, pickled vegetables retain many of their nutrients and provide a low-calorie intake. It is a healthy and tasty choice for anyone looking to improve their diet.

Possible variations: An interesting part of this recipe is that you can experiment with different vegetables and fruits. Add green tomatoes, peppers, cucumbers, or even fruits like quinces, apples, or grapes. Each ingredient will add a unique note to your pickles, so don't hesitate to put your personal touch.

Serving suggestions: Mixed pickles are ideal as a side dish for a variety of dishes. They pair perfectly with meats, pies, or even as an ingredient in salads. You can enjoy them alongside a plum brandy or a white wine, which will perfectly complement the flavors of the pickles.

Frequently asked questions:

- Why is salt important in the pickling process?
Salt not only helps preserve the vegetables but also plays a crucial role in fermentation, thereby contributing to the development of flavors.

- Can I use warm water for the brine?
It is not recommended. Warm water can affect the fermentation process and lead to an unpleasant texture of the vegetables.

- How do I know when the pickles are ready?
Occasionally taste the pickles. When they have reached the desired level of acidity, they are ready for consumption.

Now that you have all the necessary information, all that's left is to get cooking. Your mixed pickles will surely become a hit at the table and a delight that all your friends and family will love. Enjoy and happy cooking!