Apricot jam

Apricot Jam – Classic and Delicious Recipe

Total preparation time: 4 hours
Preparation time: 30 minutes
Cooking time: 3 hours 30 minutes
Servings: 5 jars of 400 g

Apricot jam is a traditional treat that reminds us of sunny summers and the sweet-tart flavor of these fragrant fruits. It’s a quick and simple dessert, perfect for breakfast or as a filling for pastries, and the preparation process is truly enjoyable. Let’s discover together how to make a delicious apricot jam that will delight our taste buds.

Ingredients:
- 1.5 kg of ripe, healthy apricots
- 1.2 kg of sugar
- 1/2 lemon (or a whole lemon if you prefer a tarter jam)

A bit of history:
Jams have been cherished throughout the centuries, used not only to preserve fruits but also to add flavor to meals. Apricot jam, in particular, is appreciated for its balance between sweet and tart, with deep roots in the culinary traditions of many cultures. Whether enjoyed on a slice of toast or used as a filling for pastries, apricot jam remains a favorite for many.

Making the Jam: Step by Step

1. Preparing the apricots:
Start by washing the apricots thoroughly under cold running water. It’s essential that the fruits are clean to achieve quality jam. After washing, cut them in half and remove the pits. If the pits are not bitter, you can add them to the jam for extra flavor, but be careful not to overdo it, as the taste may become too intense.

2. Mixing with sugar:
In a large pot, place the halved apricots and sprinkle the sugar over them in alternating layers: a layer of apricots, a layer of sugar. This process will help the fruits release their juice and mix well with the sugar. Let the mixture sit for 2-3 hours. This step is crucial as it allows the apricots to macerate and become more flavorful.

3. Boiling the jam:
After letting the apricots sit, place the pot over medium heat. It’s important to stir constantly to prevent sticking to the bottom of the pot. Once the mixture starts to boil, you’ll notice the liquid reducing and the apricots becoming glossy. Cooking can take between 1.5 to 3 hours, depending on how thick you want the jam to be. The secret is to be patient and keep stirring.

4. Checking the consistency:
A simple method to check if the jam is ready is to place 2-3 teaspoons of the jam on a cold plate. Let it cool slightly, and if it thickens, it’s a sign that the jam is done. If not, continue boiling for a few more minutes.

5. Adding the lemon:
Toward the end of the boiling process, add the lemon, sliced or diced. This ingredient not only adds a tart flavor but also helps preserve the jam due to its acidity.

6. Jarring the jam:
Once the jam has reached the desired consistency, remove any foam from the surface. Allow it to cool slightly before pouring it into jars. Make sure the jars are well washed and dried. Fill the jars almost to the top, then seal them tightly. It’s recommended to turn them upside down for 5 minutes to help arrange the fruits.

Tips and Useful Advice:
- Always use ripe apricots for a sweeter and more aromatic jam.
- If you want a smoother texture, you can puree the apricots before mixing them with the sugar.
- Experiment with other flavors, such as a splash of vanilla or cinnamon, for a uniquely flavored jam.

Nutritional Benefits:
Apricot jam is an excellent source of vitamins A, C, and fiber. Although it is high in sugar, the fresh fruits used contribute to the intake of essential nutrients.

Frequently Asked Questions:
1. How can I store apricot jam for a longer period?
Ensure that the jars are sealed tightly and keep them in a cool, dark place. Once opened, it’s best to store them in the refrigerator and consume the contents within a few weeks.

2. Can I use brown sugar instead of white sugar?
Absolutely! Brown sugar will add a caramelized note and a darker color to the jam.

3. What can apricot jam be served with?
Apricot jam is delicious on toast, pancakes, or as a filling for pastries. It can also be used to sweeten yogurt or as a topping for ice cream.

Serving:
For an elegant presentation, you can serve apricot jam in small jars alongside cookies or homemade bread. Offer it as a personalized gift by adding a beautiful label and a colorful ribbon.

Regardless of the season, apricot jam is a perfect choice to bring a touch of sunshine into everyday life. Enjoy it with loved ones and savor the sweet taste of summer even on cold winter days!