Apricot jam

Apricot Jam - A Sweet Delicacy for All Seasons

Who doesn't love the sweet and fruity aroma of fresh apricots? Apricot jam is a classic recipe, full of flavor, that brings back memories of warm summers and moments spent with loved ones. This simple and quick apricot jam recipe will not only sweeten your meals but also add a touch of nostalgia to every jar. Let's embark on this culinary journey, step by step, to achieve the perfect jam!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: Approximately 4 jars of 400 ml

Ingredients:
- 1 kg of ripe, fresh apricots
- 1 kg of granulated sugar
- Juice of one lemon
- Vanilla sugar (optional, according to taste)

A Touch of History
Apricot jam is a traditional dish found in many cultures, often associated with naturally growing apricot orchards in warm areas. This type of jam was once used not only as a dessert but also as a way to preserve fruits, allowing people to enjoy the fleshy taste of apricots even in the cold season.

Step by Step - Your Guide to Perfect Jam

1. Preparing the apricots:
Wash the apricots well under cold running water to remove impurities. By doing this, you ensure the fruits are clean and have a purer aroma. Cut them in half and remove the pits. If the apricots are very ripe, you can also cut them into quarters.

2. Mixing the ingredients:
In a large pot, add the cleaned apricots. Evenly sprinkle the sugar over the fruits, maintaining a 1:1 ratio, so the fruits will release their natural juice. Add the lemon juice, which will not only add a note of freshness but also help preserve the color of the jam. If you desire a richer taste, add the vanilla sugar according to your preferences.

3. Heating the mixture:
Gently stir with a wooden spoon to combine the ingredients. Then, place the pot over low heat, allowing the sugar to gradually melt. This step is crucial as the melted sugar will help in the natural caramelization of the apricots, bringing the jam to life.

4. Boiling:
Gradually increase the heat and let the mixture boil. Stir occasionally to prevent sticking. It is important to remove the foam that forms on the surface for a cleaner appearance and a smoother texture. Boil until the mixture reaches the desired consistency; usually, this can take between 30 to 60 minutes, depending on how thick you want the jam to be.

5. Testing the consistency:
A simple method to check if the jam is ready is to drop a little on a cold plate. If it holds its shape and does not spread, it is perfect!

6. Bottling:
While the jam is still hot, pour it into sterilized jars (you can sterilize the jars in the oven at 100 degrees Celsius for 15 minutes). Seal the jars tightly with lids and turn them upside down for a few minutes to create a vacuum.

7. Storing:
Once cooled, store the jars in the pantry. Apricot jam can be kept for 1-2 years if well sealed.

Tips and Useful Advice:
- Choose well-ripened, but firm apricots. These will ensure perfect jam and an intense flavor.
- If you want a smoother jam, you can use a blender to puree the mixture after boiling.
- Experiment with spices like cinnamon or ginger to give an interesting twist.

Delicious Combinations
Apricot jam pairs perfectly with various dishes. You can use it as a filling for cakes, pancakes, or toast. It is also wonderful alongside mature cheeses or as a topping for your favorite yogurt. And for a refreshing drink, try mixing it with sparkling water for a delicious aperitif!

Frequently Asked Questions:
1. Can I use frozen apricots?
- Yes, you can use frozen apricots, but make sure to completely thaw them before using.

2. What can I do with leftover jam?
- You can use leftover jam to make sauces for meat or as a topping for ice cream.

3. How can I tell when the jam is ready?
- Use the cold plate technique to check the consistency. If it holds on the plate, the jam is ready!

Nutritional values (per serving, approximately):
- Calories: 120 kcal
- Fat: 0 g
- Carbohydrates: 31 g
- Protein: 0 g

This apricot jam recipe is not just a way to preserve fruits but also an opportunity to create memories and bring a touch of joy to every day. Try it and enjoy the final result! Your treats will surely bring smiles to the faces of your loved ones!