Wood-fired pizza

Wood-Fired Pizza - a delicious and quick recipe

Who doesn't love the unmistakable aroma of a freshly baked pizza? This wood-fired pizza recipe is perfect for any occasion, whether you have unexpected guests or just want to indulge in a quick and tasty dinner. With a slightly crispy crust and a rich filling of flavors, this pizza will win you over from the first bite. Let's see together how to prepare it!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 2

Ingredients:

- 1 fresh pizza crust (store-bought)
- 100 grams of mozzarella
- 2 tablespoons of sour cream
- 1 egg
- 1/2 red bell pepper
- Fresh herbs (e.g., parsley or basil)
- Salt and pepper, to taste
- White flour, for dusting

History of the pizza recipe

Pizza has a rich history, evolving over centuries. Its origins can be traced back to flatbread recipes, but pizza became what we know today in Italy, where it gained popularity worldwide. This simple wood-fired pizza recipe combines tradition with modern ingredients, offering you an authentic culinary experience.

Step 1: Preheat your oven

Start by preheating your oven to 180 degrees Celsius. This is the ideal temperature to achieve a crispy crust and delicious filling. Make sure the oven is well-heated to avoid a soft and flavorless pizza.

Step 2: Prepare the tray and the crust

Take a round pizza tray and sprinkle a thin layer of white flour on the bottom. This step will help prevent the crust from sticking to the tray and will contribute to a crispier crust. Place the fresh pizza crust on the prepared tray, ensuring it is evenly spread.

Step 3: Add sour cream and mozzarella

Spread the pizza crust with the two tablespoons of sour cream, making sure to cover the entire surface. The sour cream will add a creamy note and contribute to a richer taste. Tear the mozzarella into small pieces and evenly distribute them over the sour cream, keeping in mind that it will melt and spread while baking.

Step 4: Bell pepper slices and herbs

Slice the red bell pepper into thin rounds and place them on top of the cheese. They will not only provide a vibrant look to your pizza but will also add a touch of sweetness. Chop the fresh herbs finely and sprinkle them over the peppers, along with salt and pepper to taste. The herbs will add a splash of freshness and flavor.

Step 5: Bake the pizza

Place the tray in the preheated oven and let the pizza bake for 10 minutes. It is important to watch the pizza in the last few minutes, as the baking time may vary depending on your oven. After the first 10 minutes, remove the tray from the oven and crack an egg in the center of the pizza. This will add extra flavor and an interesting texture. Put the pizza back in the oven for another 2-3 minutes, ensuring that the yolk remains soft and creamy.

Step 6: Serve the pizza

Once the pizza is perfectly baked, take it out of the oven and let it cool for a few minutes before slicing. This will help stabilize the ingredients. Serve the pizza hot, straight from the tray, alongside a cold beer or a dry white wine, which will perfectly complement the flavors.

Useful tips:

- Ingredient variations: You can experiment with different types of cheese, such as feta or goat cheese, for a more intense flavor. You can also add other vegetables, such as mushrooms or olives.
- Crust: If you want to try a homemade crust, you can make the dough from flour, water, yeast, and salt, letting it rise for an hour before baking.
- Flavors: Use spices like oregano, dried basil, or even a drizzle of extra virgin olive oil before serving to enhance the flavors.

Frequently asked questions:

- Can I freeze the pizza? Wood-fired pizza is best enjoyed fresh, but you can freeze it before baking. Make sure to wrap it well in plastic wrap.
- Can I use other types of cheese? Absolutely! Cheddar, gouda, or even vegan cheese are excellent alternatives.
- What is the nutritional value? A serving of pizza has about 400 calories, depending on the ingredients used. Mozzarella provides protein, while red bell pepper brings vitamin C and antioxidants.

Don't hesitate to share this recipe with your friends! Wood-fired pizza is a great choice for a relaxing evening at home or to impress your guests. Get ready to enjoy flavors, textures, and unforgettable moments! Bon appétit!