White and yellow gnocchi

White and Yellow Gnocchi: A Delicious Culinary Journey at Home

Who doesn't love gnocchi? This simple and versatile recipe for white and yellow gnocchi is perfect for a comforting dinner or a special lunch. Making these potato dumplings is an art that, once mastered, will turn you into a chef in your own kitchen. Plus, it's a recipe that combines flavor with the perfect texture, adding a touch of creativity to every plate.

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

For white gnocchi:
- 500 g potatoes (preferably starchy potatoes)
- 170 g flour (plus a little for dusting the work surface)
- 1 medium-sized egg
- 1 tablespoon grated Parmesan cheese
- Salt, to taste

For yellow gnocchi:
- 70 g pumpkin puree (roasted or boiled)
- Remaining amount of flour (about 50 g)
- Half of the egg used for white gnocchi
- Salt, to taste
- 1 teaspoon grated Parmesan cheese

Preparation:

Step 1: Preparing the potatoes and pumpkin
Start by boiling the potatoes with their skins on, to retain moisture and flavor. Choose starchy potatoes that mash easily. Meanwhile, you can prepare the pumpkin: either roast it in the oven, cut into cubes until soft, or steam it in hot water. Once the potatoes are boiled, peel them and mash them in a large bowl.

Step 2: Preparing the dough for white gnocchi
In the bowl with the potato puree, add 350 g of flour, half of the egg, and a pinch of salt. Don't forget the Parmesan – this ingredient will add a delicious flavor. Mix the ingredients well with a spatula or your hands until you obtain a homogeneous dough. If the dough is too sticky, you can add a little more flour.

Step 3: Shaping the gnocchi
Dust a little flour on the work surface and take a portion of the dough. Roll it into a thin log, then cut small pieces about 2 cm long. Shape them into rounded forms, as the best chefs do, and place them on a floured platter to prevent sticking.

Step 4: Preparing the dough for yellow gnocchi
Repeat the same procedure for the yellow gnocchi. In a bowl, mix 150 g of mashed potatoes, the pumpkin puree, the remaining flour, half of the egg, and salt. Mix the ingredients well until you get a homogeneous composition. Continue with shaping the yellow gnocchi, just like in the previous step.

Step 5: Boiling the gnocchi
Add salted water to a large pot and bring it to a boil. When the water is boiling, carefully place the gnocchi in the water. They will be ready when they rise to the surface – a sign that they are perfect. Remove them with a slotted spatula and let them drain.

Step 6: Serving
Now that the gnocchi are ready, you can season them to your liking. I warmly recommend a ragu sauce – the combination with gnocchi is simply divine. You can also serve them with a fresh tomato sauce or melted butter and sage. Don't forget a sprinkle of Parmesan on top for added flavor.

Helpful suggestions:
- You can add dried herbs to the dough for extra flavor.
- The gnocchi can be frozen: place them on a tray in the freezer, and once they are fully frozen, transfer them to a sealed plastic bag.
- Experiment with other types of vegetables, such as sweet potatoes, to create gnocchi with new and interesting flavors.

Nutritional information (per serving):
- Calories: approximately 350 kcal
- Protein: 10 g
- Fat: 5 g
- Carbohydrates: 60 g
- Fiber: 2 g

Frequently asked questions:
1. What type of potatoes is best for gnocchi?
Answer: Starchy potatoes are the best for achieving a light puree and fluffy texture.

2. Can I make gnocchi without eggs?
Answer: Yes, you can replace the egg with a little water or potato puree, but the texture will be different.

3. How can I season gnocchi?
Answer: These dumplings are very versatile; you can serve them with tomato sauce, pesto, butter and sage, or even sautéed vegetables.

This recipe for white and yellow gnocchi is not just a dish, but a true culinary experience. It will bring you joy not only during the preparation but also at lunch or dinner. Try to put your personal touch through variations, new ingredients, and inventive sauces. Enjoy your meal!