Tortellini with smoked chicken and mushrooms
Tortellini with Smoked Chicken and Mushrooms: A Savory and Simple Recipe
In a world full of culinary choices, tortellini with smoked chicken and mushrooms represents a delicious combination of flavors that blends tradition with innovation. This recipe is not only easy to prepare but also very satisfying, perfect for a family dinner or a meal with friends. So, let’s embark on this culinary journey and discover how we can transform simple ingredients into something truly special!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4
Ingredients
- 250 g meat-filled tortellini (preferably fresh)
- 2 smoked chicken thighs, boneless, cut into small pieces
- 1 can of sliced mushrooms (approx. 400 g)
- 1 can of diced tomatoes (approx. 400 g)
- 1 small onion, finely chopped
- 3-4 garlic cloves, crushed
- A handful of fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili paste (optional, for an extra kick)
- Salt and pepper, to taste
- 3 tablespoons olive oil
- Grated Pecorino Romano cheese, for serving
Step-by-Step Preparation
1. Boil the Pasta: In a large pot of boiling water, add a teaspoon of salt and a splash of olive oil. Add the tortellini and boil according to the package instructions until al dente. It’s essential not to overcook them, as they will continue to cook in the sauce. Once ready, drain them, but reserve about 3 tablespoons of the cooking water.
2. Prepare the Sauce: In a large skillet, heat the 3 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until golden, about 3-4 minutes. Add the crushed garlic and chopped parsley, stirring constantly to avoid burning.
3. Add the Mushrooms and Chicken: Next, add the sliced mushrooms and pieces of smoked chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is heated through and the mushrooms release their juices.
4. Tomato Sauce: Pour the reserved 3 tablespoons of pasta cooking water into the skillet. Let it simmer for a moment, then add the diced tomatoes. Allow the sauce to simmer gently, adding oregano, salt, pepper, and if you want an extra kick, the chili paste.
5. Combine the Pasta with the Sauce: Once the sauce has started to thicken, add the drained tortellini to the skillet. Gently stir to coat the pasta with the flavorful sauce, being careful not to break them.
6. Serving: Generously plate the dish and sprinkle grated Pecorino Romano cheese on top to add a savory and creamy taste. A sprinkle of fresh parsley on top adds a touch of color and freshness.
Variations and Tips
You can experiment with various types of pasta – for example, ravioli or penne – depending on your preferences. Additionally, if you want it to be healthier, you can use whole wheat or gluten-free pasta. Substitute the smoked chicken with ham or even tofu for a vegetarian option.
Serving Ideas: This dish pairs perfectly with a fresh green salad or a glass of dry white wine that will complement the rich flavors of the sauce.
Nutritional Benefits
Tortellini with smoked chicken and mushrooms is not only delicious but also offers a range of nutritional benefits. Smoked chicken is an excellent source of protein, while mushrooms are rich in fiber and vitamins. Tomatoes provide an important source of lycopene, a beneficial antioxidant for heart health.
Frequently Asked Questions
1. Can I use frozen tortellini?
Yes, frozen tortellini is an excellent choice. Be sure to boil them according to the package instructions.
2. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a little water to prevent sticking.
3. Is this recipe suitable for vegans?
To make this recipe vegan, substitute the smoked chicken with tofu or sautéed vegetables and use egg-free pasta.
Personal Note
This recipe for tortellini with smoked chicken and mushrooms reminds me of Sunday meals spent with family, when we would gather around the table, enjoying delicious dishes and sharing stories about the past week. Each bite is filled with pleasant memories and warmth, and the aroma of smoked chicken combined with the tomato sauce will make you want to repeat this culinary experience again and again. Enjoy!
Ingredients: 250 g stuffed tortellini pasta with meat, 2 smoked chicken thighs, deboned, chopped and skinless, 1 can of sliced mushrooms, grated Pecorino Romano cheese, 1 can of diced tomatoes, 1 small onion, a few cloves of garlic, a handful of chopped parsley, 1/2 teaspoon of oregano, 1/2 teaspoon of chili paste, salt, pepper
Tags: meat tortellini